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Asian Duck Tacos

Asian duck tacos combine the ginger sesame flavors on roasted duck breasts and topped with a tangy Asian slaw for amazing Asian inspired tacos.

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My family thinks they don't like Chinese, Japanese or other Asian food. My family does love duck though. So, since A Latte with Ott, A is having the Iron Chef Duck Challenge, I decided to see if I could get my family to eat an Asian inspired duck dish. Asian duck tacos combine the ginger sesame flavors on roasted duck breasts and topped with a tangy Asian slaw for amazing Asian inspired tacos.
Asian duck tacos combine the ginger sesame flavors on roasted duck breasts and topped with a tangy Asian slaw for amazing Asian inspired tacos.

These Asian duck tacos were a huge success. No leftovers. Zero. Zilch. Score!

Thanks to Maple Leaf Farms half roasted duck, this meal is a quick one too.

Asian Duck Tacos

I grabbed the duck out of the freezer in the morning and threw it in the fridge. When I got home I grabbed a bottle of sesame ginger marinade.

I took the duck out of the package and shredded the duck and then poured ¾ cup of marinade over top of the duck.

Let it set for about 30 minutes. I sliced up a half a green pepper and mixed into the duck.

Toss the duck into a skillet over medium heat for 4-5 minutes. Then add two sliced green onions into the skillet and cook for a minute or two before turning the heat off.

While the duck is cooking, get your slaw ready. Start by combining sesame oil, vegetable oil, rice vinegar, sugar and Asian seasoning.

I grabbed a bag of bagged slaw and added green onions to the slaw and poured the dressing over top.

Then combine the duck and slaw together on a tortilla shell.

Asian duck tacos combine the ginger sesame flavors on roasted duck breasts and topped with a tangy Asian slaw for amazing Asian inspired tacos. #tacos

📖 Recipe

Hunk of Meat Monday: Asian Duck Tacos

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Ingredients

Instructions

  • Mix shredded duck and marinade together. Let stand for 30 minutes.
  • Add green pepper slices and then pour into skillet.
  • Heat for 4-5 minutes and add 2 green onions. Heat for another 1-2 minutes. Remove from heat.
  • Combine slaw and 2 green onions in a large bowl.
  • Mix oils, rice, Asian seasoning and sugar together in another bowl.
  • Pour oil mixture over slaw mixture.
  • Build taco by putting duck mixture onto tortillas first and top with the slaw.

Be sure to check out other great duck recipes over at the Iron Chef Challenge! Can't wait to see what gets linked up this week.

Leah
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  1. Mindie Hilton

    Thanks for the linky. I am getting ready for a 9 hour drive but stopping into some of my favorite places to link.

    Reply

  2. Miz Helen

    Hi Leah,
    Those Tacos look wonderful!I am sharing my Slow Cooker Chili today. Thanks for hosting and have a wonderful week!
    Miz Helen

    Reply

  4. Mrs. T

    Thanks for hosting!! have a great week!

    Reply

  5. [email protected]

    Thanks for hosting! I shared a post about live meat...my local dairy farm! 🙂

    Reply

  6. Beth

    Hope your family enjoyed the Asian Duck Tacos. Keep'em coming!

    Reply

  7. Busana Muslim

    Thanks lot for this useful article, nice post

    Reply