Crock Pot Chicken Bacon Ranch Pizza Casserole

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If you’re looking for a simple, flavorful meal the whole family will love, this Crock Pot Chicken Bacon Ranch Pizza Casserole is the perfect dish! Combining all the classic pizza flavors of chicken, bacon, ranch, and cheese, this easy slow cooker casserole is a breeze to make. Plus, it’s loaded with protein, making it a hearty and satisfying dinner option.

Crock Pot Chicken Bacon Ranch Pizza Casserole recipe is always a favorite around our table. And now that I can make it in the crock pot, it is one of my go-to recipes.

One of the most popular recipes on Beyer Beware is Chicken Bacon Ranch Pizza Casserole recipe. So, what was the first thing I made in Casserole Crock Pot Slow Cooker was Crock Pot Chicken Bacon Ranch Pizza Casserole. The results, perfection. People, I don’t know if I love the recipe or the crock pot more.

I was tempted to not precook the pasta for this but before I start screwing with the recipes, I decided I should make it once the regular way. Especial since I was going to be using favorite gluten free pasta when I made it. Gluten-free pasta can sometimes do weird things. So I made it very similar to the original recipe. Make the cheese ravioli version of this recipe too.

Ingredients for Chicken Bacon Ranch Pizza Casserole

Here’s what you’ll need to make this delicious casserole:

  • 1 pound of bacon, fried and crumbled
  • 4 chicken breasts, cooked and shredded
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 pound of bow tie pasta, cooked 75% of the time
  • 1 (15-ounce) jar of Alfredo Sauce
  • 1 (12-ounce) can of evaporated milk
  • ½ cup of milk
  • 1 ounce of ranch seasoning and salad dressing mix
  • 2 medium tomatoes, diced
  • 2 cups Italian blend cheese

These ingredients come together to make a creamy, cheesy, and flavorful casserole that’s packed with deliciousness.

How to Make Crock Pot Chicken Bacon Ranch Pizza Casserole

I started by frying up some bacon.

Bacon frying for chicken bacon ranch pizza casserole

Now that I have your attention, let’s get the bacon crispy and then remove from the pan, drain all but about a tablespoon of bacon grease. While the bacon was frying, cut up four chicken breasts into cubes and coat and ranch dressing seasoning mix. You can use this ranch seasoning and salad dressing mix which should be able to be found in most grocery stores. I used my Penzey’s ranch dressing mix. Add the chicken to bacon grease reserved frying pan along with diced onions and peppers. I always have frozen onions and peppers on hand. It makes prepping casseroles like this go so much faster. Cook the chicken and veggies till the chicken is fully cooked.

Crock Pot Chicken Bacon Ranch Pizza Casserole recipe is always a favorite around our table. And now that I can make it in the crock pot, it is one of my go-to recipes.

While the chicken is cooking, it is time to transfer attention to the pasta. Like I said, I used gluten-free pasta. Otherwise, I would have used bow tie pasta. And yes, I have to Subscribe and Save Prime Membershipdeliver my pasta to me each month. I didn’t cook the pasta fully. I cooked it to a little before al dente. In other words, if it says to cook 10-12 minutes, I cooked it about 8 minutes. Drained and returned to the pot which was no longer overheat Then stirred in the Alfredo Sauce, evaporated milk and 2% milk.

Now, it gets real. Start layering the ingredients by starting with half the pasta and sauce in the bottom of the crock pot.

Crock Pot Chicken Bacon Ranch Pizza Casserole recipe is always a favorite around our table. And now that I can make it in the crock pot, it is one of my go-to recipes.

Follow with half the chicken, onions and green peppers. Sprinkle with diced tomatoes and then one cup of Italian blend cheese. The repeat with the remaining pasta, chicken bacon, tomatoes, cheese, and then keep a little bit of bacon to top it off. Now, just cover and cook on low for 2-3 hours.

Crock Pot Chicken Bacon Ranch Pizza Casserole recipe is always a favorite around our table. And now that I can make it in the crock pot, it is one of my go-to recipes.

Did I mention the family loves this recipe? Even my non-chicken eating husband had two helpings. Yes, two helpings. But he did mention wanting to try it with sausage. Now, I have another idea for a casserole this week. This Casserole Crock Pot Slow Cooker is going to get the workout at our house. Be sure to get more recipes over at Recipes That Crock.

Crock Pot Chicken Bacon Ranch Pizza Casserole recipe is always a favorite around our table. And now that I can make it in the crock pot, it is one of my go-to recipes.

This Crock Pot Chicken Bacon Ranch Pizza Casserole is a quick, delicious, and protein-packed meal perfect for busy weeknights. The slow cooker does all the hard work, and the result is a flavorful, cheesy, and hearty casserole the whole family will devour. Whether you’re looking for a comfort food fix or a low-carb dinner option, this casserole checks all the boxes.

Tips for Making the Best Chicken Bacon Ranch Pizza Casserole

  • Add More Veggies: If you want to sneak in more vegetables, feel free to add diced mushrooms or spinach.
  • Make It Low-Carb: Skip the pasta and replace it with cauliflower florets for a low-carb version.
  • Cheese Options: You can swap out the Italian blend cheese for mozzarella, cheddar, or gouda to change up the flavor profile.

More Easy Casserole Crock Pot Recipes to Try

If you love this casserole crock pot recipe, check out some of our other slow cooker favorites:

Indulge in creamy, cheesy goodness with this Chicken Bacon Ranch Ravioli Bake. Tender ravioli, savory chicken, crispy bacon, and a rich ranch sauce make this dish irresistible. Easy recipe, perfect for any occasion!

Chicken Bacon Ranch Ravioli Bake

Mini turkey pot pie recipe with leftover turkey, corn, and green bean casserole. Quick, easy, and perfect for a comforting meal.

Mini Turkey Pot Pies that Rescue Your Thanksgiving Leftovers

This homemade corn pudding is the ultimate side dish! Made with creamed corn, kernel corn, cornstarch, and evaporated milk, it's creamy, comforting, and easy to make—no box mix required!

Easy Creamy Corn Pudding Casserole

Deliciously cheesy and creamy, this Crock Pot Hash Brown Casserole is the ultimate comfort food! Perfect for breakfast, brunch, or dinner, it’s easy to make with just a few simple ingredients. Customize it with your favorite add-ins, and let the slow cooker do the work!

Crock Pot Hash Brown Casserole

Recipe for Crock Pot Bacon Ranch Pizza Casserole

Crock Pot Chicken Bacon Ranch Pizza Casserole recipe is always a favorite around our table. And now that I can make it in the crock pot, it is one of my go-to recipes.

Crock Pot Chicken Bacon Ranch Pizza Casserole

Try this easy Crock Pot Chicken Bacon Ranch Pizza Casserole! Perfect for busy weeknights, it’s loaded with flavor and simple to make.
4.13 from 8 votes
Print Rate
Course: Entree, Pasta
Cuisine: Italian
Keyword: casserole crock pot, Casserole Recipe, Chicken Pasta
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 8 servings
Calories: 863kcal
Author: Leah @ Beyer Beware

Ingredients

  • 1 pound bacon fried and crumbled
  • 4 chicken breasts
  • 1 green pepper diced
  • 1 onion diced
  • 1 pound bow tie pasta cooked 75% of the time
  • 1, 15 ounce jar of Alfredo Sauce
  • 1, 12 ounce can of evaporated milk
  • 1/2 cup milk
  • 1 ounce ranch seasoning and salad dressing mix
  • 2 medium tomatoes diced
  • 2 cups Italian blend cheese

Instructions

  • Cut chicken into bite-sized pieces, coat with 1 – 1.5 tablespoons of ranch seasoning. Saute in a skillet with 1 tablespoon of bacon grease along with bell peppers and onion. Cook till chicken is no longer pink.
  • Combine Alfredo sauce, evaporated milk and milk with the partially cooked pasta. Stir in one teaspoon of ranch seasoning.
  • Begin layering casserole in the casserole crock pot with half the pasta and sauce combination. Then layer 1/2 of each of the following chicken and tomatoes. Use 1/3 of the fried bacon. Spread 1 cup of cheese over top and repeat one more time.
  • After the cheese the second time, cover with 1 cup of cheese and remaining bacon.
  • Cook on low for 2-3 hours till casserole cooked through and cheese is melted on top.

Nutrition

Calories: 863kcal | Carbohydrates: 56g | Protein: 52g | Fat: 47g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 168mg | Sodium: 1267mg | Potassium: 938mg | Fiber: 3g | Sugar: 10g | Vitamin A: 501IU | Vitamin C: 19mg | Calcium: 223mg | Iron: 2mg

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Leah
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15 Comments

  1. 5 stars
    Hi Leah,
    I just remembered that I used to come here to your party every week, and have missed being here. Your Chicken Pizza Casserole looks awesome. Have a great week and thanks so much for the party!
    Miz Helen

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  3. Excellent items frokm you, man. I’ve keep in mind
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  4. 2 stars
    How is this a crackpot meal if you have precook everything before putting it in the crock pot? Curious?? And then what has to still cook for 2-3 hours if the chicken and bacon and veggies and pasta is already cooked? Confused….sounds like a good recipe and meal but I could just buy the gluten free Hamburger helper version of this and do the same things. Lol

    1. 5 stars
      Instead of baking this for an hour, this is cooked to combine all the ingredients and sauces. Sort of like lasagna is also all precooked ingredients followed by baking.

4.13 from 8 votes (3 ratings without comment)

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