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This easy Crock Pot Chicken Taco Bowls recipe that can feed a crowd and is gluten-free. This recipe will be your version of your favorite burrito bowl as it has become a favorite for my family.

The great thing about this recipe is how versatile it can be to make and use.

Crock Pot Chicken Taco Bowls

Cooking:

The basics of the recipe is a pound to a pound and a half of meat, which I used boneless skinless chicken thighs but can easily have breasts, beef or pork roast substituted, Rotel, canned tomatoes, green chiles, black beans, corn and taco seasoning. If you don't like corn or chiles, they can easily be left out. I also doubled this recipe, so I started with three pounds of chicken thighs.

I smashed and peeled five garlic cloves after I placed the chicken thighs in the bottom of the crock pot. Then I began pouring in the rest of the ingredients.

Since I used three pounds of chicken, I poured one can of Rotel and two 14.5 ounce cans of diced tomatoes over the chicken.

Then I poured over one 4-ounce can of green chiles and one can of black beans. Since I was making this for a crowd, I didn't double the beans or chiles in case someone didn't like beans or chiles it would be easier for them to pick them out.

I poured a 16-ounce bag of frozen corn over top, followed by a ½ cup of taco seasoning. Usually, I buy my seasoning in bulk. This would be about 2-3 envelopes of taco seasoning.

Then stir the ingredients up leaving the chicken settled on the bottom of the crock pot. Cook on low for 6-8 hours.

At this point, you want to break up the meat. Use a large spoon or fork to stir up the ingredients and shred the chicken apart.

Toppings:

At this point, you can eat or let it set on low till you are ready to eat. If it starts to get a little dry, just add chicken broth or water so it doesn't dry out. This will give you time to cook the rice and prep the toppings. Use the same toppings you would for your tacos.

Here are some of my toppings. I also had lettuce, cheese, and avocados I cut right before eating so they would wouldn't brown.

To make the bowls, just layer rice followed by the chicken and then your toppings.

On a low carb diet? No problem!

Just use lettuce as your base and make a chicken taco salad.

How to Use Leftover Taco Chicken Meat

Turn it into enchiladas. Or freeze the chicken to pull out later on. Add more chicken broth to the chicken mixture and make it into this low-carb chicken tortilla soup.

📖 Recipe

Crock Pot Chicken Taco Bowls

A recipe that can feed a crowd, is effortless, and gluten-free for friends who need it. If you love Chipotle, you will love this Crock Pot Chicken Taco Bowls recipe.

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Course: Entree

Cuisine: Mexican

Keyword: Crock Pot Chicken Burrito Bowls, Crock Pot Chicken Taco Bowls

Prep Time: 10

Cook Time: 8

Total Time: 8 10

Servings: servings

Calories: 244kcal

Author: Leah @ Beyer Beware

Ingredients

1.5 lb chicken breasts and/or thighs turkey breast, beef or pork roasts can be substituted
2-3 cloves garlic smashed and peeled
10 ounce can Rotel
14.5 ounce can diced tomatoes
4 ounce can green chiles
14 ounce can black beans
1 cup frozen corn
¼ cup taco seasoning 1 envelope
rice for four servings
taco toppings cheese, veggies, sour cream, etc

Instructions

Place chicken on the bottom of the crock pot and put garlic cloves on top of chicken.
Pour remaining ingredients over the top and stir together leaving chicken settled on the bottom. Cook on low for 6-8 hours.
Stir ingredients and shred chicken. Eat immediately or continue to cook on low adding water if liquids begin to evaporate.
Cook rice according to package directions and build bowls by layering rice, then chicken mixture and top with vegetables, cheese, sour cream or other ingredients you would typically put on tacos.

Nutrition

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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Crock Pot Chicken Taco Bowls