Ham and Egg Muffins
It is hard to believe two weeks of school are under the belt. With the new school year underway, I am trying a few different breakfast recipes trying to find on-the go breakfast ideas besides just pop tarts. I personally love these ham and egg muffins are full of protein and also able to be frozen for future breakfast too.
Ham and Egg Muffins
I started with a dozen eggs in a large bowl and whisk.
I used 8 ounces of diced ham.
I diced up a quarter of an onion as well.
Then add the onion, ham, teaspoon of garlic powder, a quarter of a cup of water, a quarter cup of mayonnaise to the whisked eggs.
Whisk together and then add one cup of shredded cheese.
Incorporate the cheese completely into the egg mixture.
Then pour 1/3 cup into greased muffin tins or you can also use mini muffin tins for bit sized muffins.
Bake for 20-25 minutes on 350 degrees. The muffins will be slightly brown and spring back when you press on them.
I used a butter knife to loosen the muffins and remove them from the tins.
Ham and Egg Muffins
Ingredients
- 12 eggs whisked
- 1 cup of diced ham
- 1/4 onion diced
- 1 teaspoon garlic powder
- 1/4 cup of water
- 1/4 cup of mayonnaise
- 1 cup of shredded Cheddar Colby, or Swiss cheese
Instructions
- Mix all of the ingredients together.
- Grease muffin tins and pour 1/3 cup of mixture into each muffin tin.
- Bake for 20-25 minutes on 350 degrees.
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Thank you for hosting! Have a great week ๐
So wish my darling, adorable, lovable, delightful PICKY eaters would consider these for breakfast! I LOVE them (the food and the kids!) ๐
I’m making these RIGHT NOW. No lie. ๐
Those look delicious!
Thank you for hosting ๐
What could you use instead of Mayo ??
Just baked these egg, ham & cheese muffins. Great! But after I freeze them, how do I reheat for on the go? Do they have to be thawed? Microwaved or oven??
Just baked these egg, ham & cheese muffins. Great! How do you reheat them after they are frozen for on the go? Microwave or oven and for how long?
I reheat in the microwave for about 20 seconds.
Thanks for the advice. I’ll reheat one in the morning. Was yours frozen or had you thawed it?
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