Bacon Jalapeno Poppers in Crescent Rolls

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I love all the fresh peppers that Indiana summers bring. Sure, I have eaten my weight in sweet corn and BLTs, too. But after you make these four-ingredient bacon jalapeno poppers in crescent rolls, you will love the fresh pepper summer brings too. These easy jalapeno poppers will be your new favorite appetizer for all things tailgates, New Year’s Eve parties, and girls’ nights. The flavor of the four ingredients coming together will have people literally popping them in their mouths all night.

This unique jalapeño  popper recipe is just four ingredients - crescent rolls, cream cheese, bacon, and jalapeños.

Let’s be honest: I am obsessed with spicy food. I love me some jalapeno poppers, too. I have made bacon-wrapped jalapeno poppers, jalapeno popper meatballs, and even a jalapeno popper pork burger.

Ingredients

These jalapeno popper ingredients are basic but create a unique jalapeno popper pillow of goodness. Here are the ingredients you will need:

This unique jalapeño popper recipe is just four ingredients - crescent rolls, cream cheese, bacon, and jalapeños.
  • Crescent Rolls
  • Cream Cheese
  • Bacon
  • Jalapeños

How to Make Bacon Jalapeno Poppers in Crescent Rolls

Begin making these crescent roll jalapeño poppers by preheating your oven to 375 degrees. Then pull out a baking sheet to assemble the poppers.

Open a can of crescent rolls. Break each triangle apart and then cut each triangle in half.

Open a can of crescent rolls. Break each triangle apart and then cut each triangle in half.

Cut 2-3 jalapenos in half lengthwise. Take the seed out and then cut into bite-size pieces. Also cut the block of cream cheese into small pieces.

Then, cut 2-3 jalapenos in half lengthwise. Take the seed out and then cut into bite-size pieces. Also, cut the block of cream cheese into small pieces.

Bacon frying

Finally, fry up some bacon by cutting up the bacon and frying the bacon pieces in a skillet to create crumbles. You want the bacon good and crisp. Almost burn it but not quite.

To assemble the jalapeno poppers, start by putting a dollop of cream cheese in the middle of each piece of crescent roll.

To assemble the jalapeno poppers, start by putting a dollop of cream cheese in the middle of each piece of crescent roll.

Follow this with several bite-sized pieces of bacon.

Follow this with several bite-sized pieces of bacon.

Top the crescent roll, cream cheese, and bacon up with a piece of jalapeño.

Top the crescent roll, cream cheese, and bacon up with a piece of jalapeño.

Then pull up the edges around all the feelings to form little pillows of jalapeno poppers.
Then pull up the edges around all the feelings to form little pillows of jalapeno poppers. Bake the crescent roll filled jalapeno poppers at 375 degrees for about 10 minutes. You want them nice and golden brown.
This unique jalapeño popper recipe is just four ingredients - crescent rolls, cream cheese, bacon, and jalapeños.

The mini jalapeno poppers encroute are fantastic!

Variations for Jalapeno Poppers

If you want to use this method for other types of crescent roll poppers. Here are other ingredients that would be fantastic.

  • Pizza Poppers – Wrap up a an inch long string cheese piece and a pepperoni or two for a pizza popper appetizer.
  • Crack Chicken Poppers – Mix chopped up cooked chicken, bacon, shredded cheese, and ranch dressing together and wrap a spoonful of the mixture with crescent rolls.
  • Mini pigs in a blanket – Wrap the mini wieners with the crescent rolls and bake.
This unique jalapeño popper recipe is just four ingredients - crescent rolls, cream cheese, bacon, and jalapeños.

Bite-Sized Appetizer Ideas

Finger foods are perfect for parties and tailgates. If you want more bite sized finger foods, check these recipes out.

For pizza lovers, this pepperoni pizza tortellini pasta salad will quickly become one of your favorite pasta salads with cheese, tomato, and pepperoni flavors in every single bite.

Pepperoni Pizza Tortellini Pasta Salad

The cheesy ranch bacon pull-apart bread recipe is an easy appetizer made with a Hawaiian Bread round loaf that is filled with bacon, cheese, and, green onions ranch butter then baked to gooey crack bread perfection.

Cheesy Ranch Bacon Pull Apart Bread – Hawaiian Round Crack Bread

These mozzarella stuffed meatballs are a must make. Tonight. These can be a low-carb and gluten free meal or served as spaghetti and meatballs.

Mozzarella Stuffed Meatballs {Gluten-Free, Low-Carb}

Totchos are the tater tot version of nachos with all your favorite taco toppings like ground beef, lettuce, tomatoes, and cheese.

Totchos – Tater Tot Nachos

Low-Carb Air Fryer Zucchini Chips are made with sliced zucchini, almond flour, parmesan cheese, steak seasoning and eggs and ready in 10 minutes in the Ninja Foodi or air fryer.

Low-Carb Air Fryer Zucchini Chips – Gluten-Free Parmesan Zucchini Chips

These crispy zucchini fritters are a simple recipe that is a great way to use zucchini and a lower carb alternative to potato pancakes.

Crispy Zucchini Fritters

This unique jalapeño popper recipe is just four ingredients - crescent rolls, cream cheese, bacon, and jalapeños.
This unique jalapeño popper recipe is just four ingredients - crescent rolls, cream cheese, bacon, and jalapeños.

Bacon Jalapeno Poppers

Four ingredients will get you a quick crescent roll bacon jalapeno popper recipe leaving everyone fighting over the last one and you wishing you made double.
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Course: Appetizer
Cuisine: American
Keyword: Bacon, cream cheese, Jalapeño poppers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16
Calories: 146kcal
Author: Leah Beyer

Ingredients

Instructions

  • Lay out each crescent roll triangle and cut in half through the width to make two triangles.
  • Put a teaspoon dollop of cream cheese on each triangle.
  • Follow up the cream cheese with half a piece of bacon and a quarter to half piece of jalapeno.
  • Fold up the edges of the crescent rolls to form a pouch.
  • bake for ten minutes on 375 degrees till dough is golden brown.

Nutrition

Calories: 146kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 228mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 223IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.2mg
Leah
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13 Comments

  1. OMG, those poppers look awesome! If only they made gluten free crescent rolls ๐Ÿ™ Thanks for hosting!

  2. WOW WOW these look amazing and I'm so hungry for them now. I have a garden full of jalapenos and will definitely give these a whirl!

  3. YUM!!! I LOVE poppers! I will have to give this on a try! Maybe my niece would like this at her baby shower in a couple weeks since she is becoming a "popper" herself! ๐Ÿ˜‰

  4. I have enjoyed your blog for months now, and finally had to comment. Thank you so much for posting this pattern – it helps to solve a Christmas gift challenge this year! My 4-year-old daughter has requested a doll house for Christmas that does not exist in any store, so your most excellent patterns will help me grant that wish! I have used many of your patterns for my own children and other little friends, and they have been very fun and helpful. Thank you!

  5. Kia ora Bob, That is a real shame, but those memories will live on. I grew up in the shadow of Lambeau Feild in Green Bay Wisconsin, and recall as a kid the wonderful games and walking to the stadium. Those cheers still ring deep within me. My son Charlie played with his Under 9 team at a tournament out in Bulls this past weekend. I was amazed at the number of boys, and girls, out there all day playing 4-5 games, maybe some of them imagining themselves at a place like Carisbrook. New Zealand rugby is in good hands.Cheers,Robb

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