Pepperoni Pizza Muffins - Easy Pizza Recipe

Name: Pepperoni Pizza Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup of biscuit mix; ¾ cup milk; 1 whole eggs; ½ tsp each of fresh parsley (oregano, and basil (1/2 if dried)); ½ teaspoon of garlic powder; ½ teaspoon onion powder; ¼ teaspoon of salt; 5 oz package of mini pepperoni or ½ lb of browned sausage; 1 cup mozzarella; 1 cup pizza sauce

Pepperoni pizza muffins is a simple recipe made with lots of biscuit mix, pepperoni and cheese are a great lunch, easy dinner idea on the go or even pizza snack.

August 6, 2012 by Leah 34 Comments

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Pepperoni pizza muffins is a simple recipe made with lots of biscuit mix, pepperoni and cheese are a great lunch, dinner on the go or even pizza snack. My son's favorite snack is quickly becoming these easy to make cheesy pizza muffins. The best thing about these muffins is they freeze and refrigerate well for a quick reheat.

Pepperoni Pizza Muffins Ingredients

The simple ingredients make this recipe the best. You will be using your favorite pizza toppings in this recipe plus a quick batter to make the muffins.

The ingredients for pizza muffins are the following:

Biscuit mix
milk
eggs
pizza toppings - pepperoni, sausage, ham, or whatever your favorites are
herbs and seasonings - Garlic powder, onion powder, salt, and herbs I used fresh herbs but, dried will work just fine as well. Cut the herbs in half if you use dried ones.

How to Make Easy Pizza Muffins

Start by mixing together 2 cups of biscuit mix, 1 teaspoon of fresh parsley, oregano and basil, 1 teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon of salt.

Then mix together 1 and ⅓ cups of milk with 2 eggs.

Pour the milk and egg mixture into the dry ingredients and whisk together.

Once the dry ingredients are just combined add two 5 oz packages of mini pepperonis or 1 pound of browned sausage if you would rather have sausage pizza muffins along with 2 cups of shredded mozzarella cheese.

Once the ingredients are combined, grease and fill 12 muffin tins or 24 mini muffin tins ¾ full with pepperoni pizza batter.

Bake the pizza muffins on 375 degrees for about 20 minutes, until golden and springy.

These are great to freeze and pop in the microwave for a quick snack. If you just want to make one pan, simply split the recipe in half.

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📖 Recipe

Pepperoni Pizza Muffins

Pepperoni pizza muffins recipe uses biscuit mix, mini pepperonis and eggs to make a great meal on the go that can also be frozen for lunchboxes or snacks.

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Course: Entree, Snack

Cuisine: Italian

Keyword: Pepperoni Pizza Muffins, Pizza Muffins

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: large muffins or 48 mini muffins

Calories: 144kcal

Author: Leah @ Beyer Beware

Ingredients

1 cup of biscuit mix
¾ cup milk
1 whole eggs
½ teaspoon each of fresh parsley oregano, and basil (½ if dried)
½ teaspoon of garlic powder
½ teaspoon onion powder
¼ teaspoon of salt
5 oz package of mini pepperoni or ½ lb of browned sausage
1 cup mozzarella
1 cup pizza sauce

Instructions

Combine dry ingredients. In a two cup bowl whisk eggs and milk together. Pour the milk and eggs into the dry ingredients and whisk together till just incorporated. Add pepperoni or sausage and cheese. Mix together and let set for 10 minutes. Then fill 12 greased muffin tins or 24 mini muffin tins. Bake on 375 for approximately 20 minutes.
Serve with warm pizza sauce or ranch dressing for dipping.
Cooked muffins can be frozen and warmed in the microwave.

Nutrition

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.