That sweet and salty combination is always lures me in this. This bacon breaded in flour and brown sugar and then baked to crispy bacon strips makes the best oven baked bacon that will taste like a million bucks. Whether you have had the million dollar bacon at a restaurant or you have just now found the mountaintop oven baked bacon recipe, this sweet and salty baked bacon is going to your new favorite breakfast side.
I had you at bacon. I know. It is so hard to not take a peek when bacon is involved. Afterall, it is the gateway drug for vegetarians and vegans. And my friends, if you like sweet and savory combinations, this will be your very own version of crack.
Nothing beats this bacon as it is sprinkled with a mixture of flour, brown sugar and black pepper. Then it is into the oven, as oven baked bacon is my new go-to way of preparing bacon.
The best part, my husband didn't really care for the sweet bacon. So, I got to snack on each piece slowly instead of shoving fist fulls of bacon into my mouth in some kind of self imposed contest to eat more than him.
๐ Recipe
Mountaintop Oven Baked Bacon
Ingredients
- ยฝ cup flour
- ยผ cup brown sugar packed
- 1 teaspoon pepper
- 1 lb. thick sliced bacon
Instructions
- Mix flour, sugar and pepper together. Sprinkle over bacon slices.
- Place bacon on a greased baking sheet.
- Bake on 400 degrees for 10-15 minutes or until brown and crispy.
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