Parmesan crusted potatoes are a comforting, down-home side dish that's sure to please everyone at the table. With their crispy, golden crust and soft, tender insides, these potatoes bring a touch of farmhouse charm to any meal. Whether you're serving them alongside a Sunday beef roast or enjoying them as a simple snack, these cheesy parmesan crusted potatoes are easy to make and sure to become a family favorite.
![Discover the ultimate Parmesan Crusted Potatoes recipe! Crispy, cheesy, and delicious, this easy-to-make side dish is perfect for any occasion.](https://www.beyerbeware.net/wp-content/uploads/2024/07/Parmesan-Crusted-Potatoes.jpg)
If you want to find out where the inspiration for this recipe came from, just go ahead and check out the sheet pan pork steaks and parmesan potatoes. But I love a good cheesy potato recipe. Proof of this is with the quick and easy loaded twice-baked potatoes and even with the party potatoes recipe.
Jump to:
- Ingredients for Parmesan Potatoes
- Instructions for How to Make Parmesan Crusted Potatoes
- Substitutions for Parmesan Crusted Potatoes
- Variations of Parmesan Potatoes
- Equipment
- Storing Leftovers
- Tips for Perfect Parmesan Crusted Potatoes
- FAQ
- Related Potato Recipes
- What to Serve with Parmesan Crusted Potatoes?
- ๐ Recipe
Ingredients for Parmesan Potatoes
While there are lot of substitutions and variations to this recipe. Even when I make these parmesan potatoes I used three different kinds of potatoes. Here is what you need to make these easy sheet pan parmesan potatoes:
- Baby potatoes - This can be any variety of potatoes like red potatoes, yellow potatoes, and even fingerling potatoes. You can also use small Yukon Gold potatoes.
- Avocado oil - I am a big fan of Avocado oil because it has a more neutral flavor but Olive oil can also be used.
- Grated Parmesan cheese
- Italian dressing mix
See recipe card for quantities.
Instructions for How to Make Parmesan Crusted Potatoes
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with avocado oil.
- Prepare the Potatoes: Wash and dry the potatoes thoroughly. Cut them in half to create a flat surface for maximum contact with the Parmesan crust.
- Mix the Coating: In a large bowl, combine Parmesan cheese and Italian dressing mix. Mix well until it is completely combined throughout.
- Coat the Potatoes: Toss the potato halves in avocado oil. Then dip the cut edge into the Parmesan mixture, ensuring each piece is evenly coated.
- Arrange on Baking Sheet: Place the potatoes cut side down on the prepared baking sheet. Make sure they’re spaced apart so they crisp up nicely.
Bake for 25-30 minutes or until the Parmesan crust is golden brown and the potatoes are tender when pierced with a fork. Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.
Parmesan crusted potatoes are a versatile and delicious side dish that can easily become a family favorite. With their crispy exterior and tender interior, they pair well with various main courses or can be enjoyed as a snack. Experiment with different herbs, spices, and cheeses to create your perfect version of this dish. Whether you’re hosting a dinner party or preparing a simple family meal, these potatoes are sure to impress. Enjoy every crispy, cheesy bite!
Hint: Make sure the potatoes are not touching each other on the baking sheet. This ensures even cooking and maximum crispiness.
Substitutions for Parmesan Crusted Potatoes
If you're missing an ingredient or need to accommodate dietary preferences, consider these substitutions:
- Potatoes: Swap baby potatoes with sweet potatoes or fingerling potatoes for a different flavor profile.
- Cheese: Use Asiago, Romano, or Pecorino cheese instead of Parmesan for a distinct cheesy taste.
- Herbs: Experiment with different herbs like rosemary, thyme, or chives to suit your palate.
- Spices: Add a pinch of cayenne pepper or chili flakes for a spicy kick.
Variations of Parmesan Potatoes
Get creative with these variations to make the parmesan crusted potoatoes recipe your own:
- Truffle Parmesan Potatoes: Drizzle truffle oil over the potatoes before baking for a gourmet touch.
- Cheesy Bacon Potatoes: Add crispy bacon bits to the Parmesan mixture for extra flavor.
- Lemon Herb Potatoes: Squeeze fresh lemon juice over the potatoes before baking and garnish with lemon zest and dill.
- Garlic Butter Potatoes: Mix melted butter and minced garlic with the Parmesan coating for a rich, buttery flavor.
Equipment
Making a simple meal like this sheet pan parmesan potatoes recipe is even easier when you have all the kitchen essentials. Be sure to check out my Amazon storefront for all my favorite kitchen tools, ingredients, and equipment.
Storing Leftovers
If you have leftovers (which might be rare!), store them properly to maintain their taste and texture:
- Refrigeration: Place the cooled potatoes in an airtight container and store them in the refrigerator for up to 3 days.
- Freezing: Freeze them by arranging them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container for up to 2 months. Thaw in the refrigerator before reheating.
Reheating Options
To bring back the crispiness, here are a few reheating options:
- Oven: Preheat your oven to 375°F (190°C) and reheat the potatoes on a baking sheet for about 10 minutes until hot and crispy.
- Air Fryer: Reheat at 350°F (175°C) for 5-7 minutes for quick and even reheating.
- Skillet: Place potatoes in a skillet over medium heat, turning occasionally until heated through and crispy.
- Microwave: While not ideal for crispiness, you can microwave them on a microwave-safe plate for 1-2 minutes if you’re in a hurry.
Tips for Perfect Parmesan Crusted Potatoes
- Choose the Right Potatoes: Baby potatoes or small Yukon Gold potatoes work best due to their creamy texture and ability to hold the crust well.
- Ensure Even Coating: Toss the potatoes thoroughly in the Parmesan mixture, ensuring each potato half is well-coated for the best crust.
- Space Them Out: Make sure the potatoes are not touching each other on the baking sheet. This ensures even cooking and maximum crispiness.
- Use Freshly Grated Parmesan: For the best flavor, use freshly grated Parmesan cheese rather than pre-grated varieties, which may contain anti-caking agents.
FAQ
Yes, you can use russet potatoes. Just cut them into smaller pieces to ensure even cooking and a crispy crust.
Ensure the baking sheet is well-greased or lined with parchment paper, and don't overcrowd the potatoes to avoid sticking.
Related Potato Recipes
Looking for other potato recipes like this? Try these:
- Cheesy Au Gratin Potatoes with Yellow and Sweet Potatoes
- Party Potatoes - Irresistible Mashed Potato Casserole
- Air Fryer Sweet Potatoes - Cubed, Diced, or Fries
- Sheet Pan Smoked Sausage, Potatoes, and Broccoli Recipe
What to Serve with Parmesan Crusted Potatoes?
These are my favorite dishes to serve with parmesan crusted potatoes:
- Pickle Brined Grilled Chicken
- The Best Grilled Pork Chops Dry Rub Recipe
- Smoked Corn Dip with Sausage, Cream Cheese and Poblanos
- Grilled Pork Chops with Soy Sauce and Honey Pork Chop Marinade
๐ Recipe
Parmesan Crusted Potatoes
Ingredients
- 1½ pounds baby potatoes
- 2 tablespoons avocado oil
- 1 packet Good Seasons Italian Dressing Seasoning
- 1 cup parmesan cheese
- 1 teaspoon salt and pepper
- 1 tablespoon avocado oil
Instructions
- Preheat oven to 400℉.
- Mix the parmesan cheese and Italian seasoning packet together.
- Spread a little avocado oil on the bottom of a jelly roll baking sheet.
- Cut potatoes in half.
- Take each potato and place cut side into the parmesan cheese mixture.
- Place cut side down on the jelly roll pan on the outer edges. Drizzle with a bit more of avocado oil over the top of the potatoes and season salt and pepper.
- Bake for 25-30 minutes or until the Parmesan crust is golden brown and the potatoes are tender when pierced with a fork.
Nutrition
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Pamela Bender
The recipe says to dip the potatoes in garlic mixture, but garlic isn't listed in the ingredients. How much garlic ?
Leah
Sorry about that confusion. That was leftover instructions from a different recipe for pork steaks and parmesan potatoes - https://www.beyerbeware.net/parmesan-potatoes-and-pork-steak-sheet-pan-dinner/. I have adjusted the directions to be less confusing.