Quick Spicy Pickled Radishes in the Refrigerator
My favorite way to preserve so many fresh vegetables is by pickling them. From cucumbers for pickles to banana pepper rings, I love pickled vegetables. Since we are so obsessed with tacos all year, I have also started pickling red onions for toppings and spicy pickled radishes. Perfect as a tangy topping for tacos, a crunchy addition to salads, or even a flavorful snack, these spicy pickled radishes will surely add a spicy kick to your meals. These spicy quick pickled radishes are so easy to make with this refrigerator pickling method that leaves the radishes crisp.
I was definitely influenced for this pickled radish recipe because I combine radishes with my pickled red onions. These were so good that I had to make a whole jar of pickled radishes with just a few pickled onions in the radishes.
Ingredients for Spicy Pickled Radishes
To make these spicy pickled radishes, you will need the following ingredients:
- 1 bunch radishes – About 10-12 thinly sliced radishes will fill a pint jar
- white wine vinegar
- granulated sugar
- Sea salt
- red pepper flakes
- jalapeño, thinly sliced (optional for extra heat)
- garlic cloves, peeled and smashed
- Red onions
- black peppercorns
- Water
See recipe card for quantities.
Instructions – How to Make Quick Pickled Radishes
To begin making the pickled radishes by washing all the vegetables.
- Step 1: Slice the radishes thinly using a mandoline or a sharp knife. If your radishes are particularly large, consider cutting them in half before slicing them to ensure even pickling.
- Step 2: Slice the onions, jalapenos, and garlic to be combined with the radishes.
- Step 3: Pack the jars by layering the sliced radishes, onions, and jalapenos. Top off with the sliced garlic.
- Step 4: Finally, add the spices, including the black peppercorns, red pepper flakes, salt, and sugar.
Then, pour the white wine vinegar over the vegetables to make the brine. Fill the jar half full and then top off with water. Screw the lid on the mason jar. Shake the jar to dissolve the sugar and salt into the water and vinegar. Pop the jar of spicy pickle radishes in the fridge. This is all you have to do to make these quick pickle radishes.
Hint: You can also make the brine solution by combining the vinegar, water, spices, and sugar on the stovetop in a small saucepan to bring to a boil. When the sugar and salt are dissolved, remove from heat, and let cool before pouring over the radishes.
Substitutions
Change up the ingredients based on your preferences or ingredient availability.
- Vinegar:
- Lemon or Lime Juice: Substitute vinegar with an equal amount of lemon or lime juice for a citrusy flavor.
- Sugar:
- Honey or Agave Syrup: Use an equal amount of honey or agave syrup for a natural sweetener.
- Stevia or Erythritol: For a low-calorie option, use a sugar substitute like stevia or erythritol, adjusting to taste.
- Salt:
- Kosher Salt: Use these as a direct substitute for sea salt. Regular table salt can also be used.
- Pink Himalayan Salt: Adds a slightly different mineral flavor.
- Spice Level:
- Milder Pickles: Reduce or omit the red pepper flakes and jalapeño slices.
- Different Peppers: Use milder peppers like bell peppers for less heat or hotter peppers like habaneros for more spice.
- Garlic:
- Shallots: Substitute garlic with thinly sliced shallots for a milder, sweeter flavor.
- Ginger: Use a few slices of fresh ginger for a zesty, aromatic alternative.
Variations for Pickled Radishes
If you are looking for inspiration to pickle more things.
- Different Vegetables:
- Carrots: Slice them thinly or julienne for a crunchy, sweet, and spicy pickle.
- Cucumbers: Use thinly sliced cucumbers to make spicy pickled cucumbers.
- Red Onions: Thinly sliced red onions can add a beautiful color and sharp flavor.
- Different Vinegars:
- Apple Cider Vinegar: Adds a slightly fruity and tangy flavor.
- Rice Vinegar: Provides a milder, slightly sweet flavor, often used in Asian pickles.
- Red Wine Vinegar: Adds a robust, tangy flavor with a hint of sweetness.
- Spice Combinations:
- Asian-Inspired: Add a slice of ginger, a star anise, and a few cloves for an aromatic twist.
- Mexican-Inspired: Add a few sprigs of fresh cilantro, a couple of slices of lime, and some coriander seeds.
- Mediterranean-Inspired: Add a few sprigs of fresh dill, a bay leaf, and some fennel seeds.
- Sweet and Spicy:
- Increase the sugar to 1/2 cup for a sweeter pickle.
- Add a tablespoon of honey or maple syrup for a unique sweetness.
Feel free to mix and match these variations and substitutions to create a custom pickled radish recipe that suits your taste. Pickling is a versatile process, and experimenting with different ingredients can lead to delightful and unexpected results.
Equipment for making Quick Pickled Vegetables
If you are wanting to get in on the pickling craze, be sure you have all the essentials for the pickling process. Check out all of my favorite pickling tools and ingredients.
Storage
While I have kept refrigerator pickles in the fridge for up to 10 weeks, I can only guarantee these pickled radishes will be good for up to a month in the fridge.
Top Tips for Perfect Pickles
- These spicy pickled radishes will keep in the refrigerator for up to a month.
- Feel free to adjust the heat level by adding more or less red pepper flakes and jalapeño slices to suit your taste.
- Get creative with different spices! Coriander seeds, dill, or bay leaves can add unique twists to your pickles.
FAQ
Pickled radishes can be a nutritious and tasty addition to your diet, providing vitamins, minerals, fiber, and potentially probiotics. However, it’s important to be mindful of the sodium and sugar content. Enjoy them in moderation as part of a balanced and varied diet for the best health benefits.
The combination of tangy, sweet, spicy, and crunchy elements makes pickled radishes a delightful addition to many dishes. They can brighten up salads, add zest to sandwiches and tacos, or serve as a tasty snack on their own. The balance of flavors and the crisp texture make pickled radishes a versatile and enjoyable treat.
More Pickle Recipes
Looking for other pickle recipes like this? Try these:
Pairing with Sandwiches
These are my favorite sandwiches to put these pickled radishes on:
Refrigerator Spicy Pickled Radishes Recipe
Ingredients
- 10 radishes
- 1 jalapenos
- ½ red onions
- 2 cloves garlic
- 1 teaspoon sea salt
- 1 tablespoon sugar
- 1 teaspoon peppercorns
- ½ teaspoon red pepper flakes
- 1 cup white wine vinegar
- 1 cup water
Instructions
- Slice the radishes with a mandoline with the thinnest thickness. Slice the onions with the thinnest setting and the jalapenos with the thickest setting or a knife. Slice or chop the garlic.
- Layer the onions, radishes and peppers into the jars. Top off with the sliced garlic.
- Top with salt, sugar, red pepper flakes, and peppercorns.
- Then pour white wine vinegar until the jar is 1/2 full.
- Fill the remainder of the mason jar with water. Shake to dissolve the sugar and salt.
- Refrigerate for at least 24 hours.
Nutrition
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