Slow Cooker Zesty Italian Pot Roast – Crock Pot Roast
An easy traditional crock pot roast made with a few non-traditional ingredients that takes this slow cooker zesty Italian pot roast recipe to the next level. Nothing says Hunk of Meat Monday like an Italian pot roast. When it is rainy and dreary, coming home to this zesty Italian pot roast will make everyone happy.
The beautiful thing about the crock pot is that you stuff it full of goodness and then walk away.
Simple ingredients of a beef roast, potatoes, carrots and a can of tomatoes with some Italian seasoning. Then let cook on low for the crock pot roast version of this recipe. You can slow roast this pot roast in the oven for several hours on 300 degrees.
The perfect flavorful slow cooker zesty Italian pot roast with no needed ketchup. And if you love slow cooker meals, you will love this Easy Slow-Cooker Recipes Cookbook that has other yummy recipes like Brunswick Stew.
Or Smoky Hobo Dinner aka Smoked Sausage, Potatoes and Cabbage.
So, if you are looking for a new cookbook to partner with your crock pot this cookbook is the book for you.
Crock Pot Roast Recipes
Red Wine Crock Pot Beef Roast with Mushrooms and Onions
Crock Pot Butter Beef Roast- Keto Crock Pot Roast
Slow Cooker Zesty Italian Pot Roast
Ingredients
- 2.5 pound beef roast chuck, arm, rump
- 4 potatoes quartered and peeled if so desired
- 2 cups baby carrots
- 1 stalk celery cut into 1 inch chunks
- 1/2 teaspoon pepper and salt
- 1, 14.5 ounce can of tomatoes
- 1/2 teaspoon Italian herb seasoning
- 1/4 cup water
Instructions
- Place raw vegetables in the bottom of the crock pot and sprinkle with salt and pepper.
- Set beef roast on top of vegetables followed by tomatoes and Italian seasonings. Pour water over top.
- Cook on low for 8-10 hours.
- Slice pot roast and serve with vegetables.
- Thicken remaining juices with flour or corn starch.
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I call it a BBQ pot roast. Marinate the roast overnight in root beer and a little liquid smoke. Transfer the meat and juice into the crock pot the following morning and let it cook all day. That evening, I separate the juice and meat, the cats get the juice and we add some bbq sauce to the meat and it’s yummy! If my memory serves me right, I got that recipe from you!
I make lots of crockpot dishes – just made some beef stew, which is always good. So I’ll just say that “Soups” are my go-to meal for my crockpots!
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My go to crock pot dish is chicken with lemon pepper, potatoes and carrots. Noting better than coming home from a long day of work and having dinner ready for you.
Barb
I have several favorites but nothing beats a beef roast with veggies.
Oh, that roast looks so good! One simple crockpot recipe that my grandkids really go for is the one for chicken tacos.
Really it is a method more than a recipe. I use boneless chicken breasts, my own low sodium taco seasoning mixture, salsa. Once the chicken is done and shredded I often add black beans. Serve with favorite taco fixings.
Oh my gosh that sounds delish and easy! I will be trying that this week ๐
Spaghetti sauce and meatballs
I’m just starting collecting cookbooks to add to my cooking/baking experiences. I graduate this year and seems I’m loving trying new things in Mom’s kitchen. I’d love to add this cookbook to my others and show my family some special eats for all they do for me.
A Pork Roast with baby carrots, baby potatoes & dijon mustard au jus.
Can’t wait to try this pot roast! My favourite Crockpot meal that never let’s me down is chicken stew ๐ especially with this never ending winter!!
Chicken Soup (noodleless)
3 frozen chicken breasts
16 oz bag of baby carrots
2 stalks of celery
1 tbsp of chicken base
4 cups of water
Spices of your choice
I use sage, garlic, onion, and basil. Sometimes I add pesto instead. Cook on high in the crockpot for 4-5 hours, depending on how tender you like your carrots.
That looks so delicious! And easy too! YUMMY!!!
My go to crockpot meal is pot roast. It’s so nice to come home from church and smell it cooking away in the crockpot! Yummy!!
Pork loin
Rub with olive oil, season with salt & pepper. Cook on low 6-7 hours or if frozen 10-12 hours. I make a BBQ sauce by mixing a homemade a1 sauce, honey, & a bottled BBQ sauce, heat in microwave and pour over sliced pork.
My go to crock pot meal is a taco soup that I make. I haven’t had the best luck with cooking roasts, so perhaps this cookbook will help with that!
I love using my crockpots but could use a book like this to help grow my abilities.
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Our favorite is roast beef with potatoes and carrots
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I love Italian zesty food.
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beef broth instead of water?