Sweet and Salty Snacks

At our house, you combine sweet and salty and you have a match made in heaven. I love dipping french fries in a frosty and cannot stop eating chocolate covered pretzels. For me sweet and salty snacks are the best. Here are my favorites.

Now, the oyster crackers are probably something I have had at one time or another, but a recent tailgate I got hooked to these munchies. The recipe is simple and can be found over at the Hidden Valley Ranch site.

Start by pouring the 16-18 ounces of oyster crackers in a large ziploc bag. Pour ¼ cup oil over top of the crackers and shake to coat.

Then pour one envelope of ranch mix, ½ teaspoon dill weed, and ¼ teaspoon of garlic powder over the crackers. Shake to cover once again.

Pour out onto a baking sheet.

Bake on 25- degrees for 15-20 minutes till the crackers turn a golden brown.

I like mine to be really golden so I let them go a bit longer. Use your judgement.

Enjoy your New Years Eve!

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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