Sometimes it is an eat chips and queso kind of day. This crock pot Texas Queso Dip is not that different from the Sausage Queso I have shared before. The main difference is spicy or hot seasoned sausage instead of ground pork or mild pork sausage.

The recipe is out of the 303 Simple & Satisfying Recipes from Gooseberry Patch. And it is a cinch.

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How to make crockpot Texas Queso Dip

Simply brown a pound of hamburger. If you want to do it quick, be sure to check out my quick tip on browning hamburger. Just place a two-pound block of Velveeta, a can of tomatoes and chiles (or a can of diced tomatoes plus a can of chiles like I did) along with a half a cup of milk.

Just let the mixture cook on low for two hours in a slow cooker or crock pot. Stir occasionally to avoid it burning around the edges. Serve with tortilla chips.

Texas Queso Dip

A great appetizer in this Texas Queso Dip recipe. Add some tortilla chips and ready to serve.

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Course: Appetizer

Cuisine: Mexican

Ingredients

1 lb. hot ground pork sausage browned and drained
32- oz. pkg. pasteurized process cheese spread cubed
10- oz. can diced tomatoes with green chiles
1/2 c. milk
white corn tortilla chips

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Instructions

Combine the sausage, cheese, tomatoes and milk in a slow cooker.
Cover and cook on low for two hours until cheese is melted.
Serve with tortilla chips.

I received the 303 Simple & Satisfying Recipes for free. The recipe ingredients are all on me. The opinions are all mine.

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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