The Best Grilled Pork Chops Dry Rub Recipe
Grilling season is upon us, and there’s nothing quite like the sizzle of pork chops on the grill, enhanced by a flavorful dry rub. This mouthwatering grilled pork chops recipe that’s sure to be a hit at your next cookout. The secret to grilling pork chops? A perfectly balanced homemade dry rub that brings out the best in your meat resulting in the best grilled pork chops dry rub recipe. Let’s dive into this simple yet delicious pork chop dry rub recipe.
Grilling season is a big deal for us which is why I am constantly trying new recipes for grilled chicken and pork chops. The sweet and spicy pork rub and pork burger seasoning are two examples of pork rubs and seasonings I love to use on pork. But don’t sleep on a few of these marinated pork chop recipes like Grilled Pork Chops with Soy Sauce and Honey Pork Chop Marinade or Grilled Honey Mustard Pork Chops.
Ingredients for Pork Chop Dry Rub
Simple combination of spices and seasonings bring this recipe for the best damn pork chop rub together.
- Garlic powder
- Toasted Onion powder
- Smoked Paprika
- Dried Mustard, ground
- Brown sugar
- Salt
- Black Pepper
See recipe card for quantities.
Instructions – How to make the best grilled pork chops with a dry rub
Preheat your grill to medium-high heat, about 400°F (200°C). If you’re using a charcoal grill, make sure the coals are white-hot and spread evenly. For a gas grill, heat until it reaches the desired temperature.
- Step 1: In a small bowl, combine the garlic powder, onion powder, ground mustard, black pepper, brown sugar, salt, and smoked paprika. Mix well until all the ingredients are evenly distributed. This dry rub will give your pork chops a perfect blend of sweet, savory, and spicy flavors.
- Step 2: Pat the pork chops dry with paper towels. This helps the rub adhere better and ensures a nice crust when grilling. Generously coat each pork chop with the dry rub, making sure to cover all sides. Let the seasoned pork chops rest for at least 30 minutes at room temperature, or refrigerate for up to 24 hours for a more intense flavor.
- Step 3: Brush the grill grates with a bit of olive oil to prevent sticking. Place the pork chops on the grill and cook for about 4-5 minutes per side or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy. The brown sugar in the rub will caramelize nicely, giving the chops a beautiful, flavorful crust.
- Step 4: Once the pork chops are done, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is juicy and tender. Serve your grilled pork chops with your favorite sides—grilled vegetables, a fresh salad, or even a hearty potato dish.
These truly are the best grilled pork chops with this homemade dry rub. They are a guaranteed crowd-pleaser BBQ entree. The blend of spices and brown sugar creates a delightful balance of flavors that enhances the natural taste of the pork. Whether you’re hosting a backyard barbecue or enjoying a family dinner, these pork chops will surely be a hit. Fire up your grill and prepare to savor the best grilled pork chops you’ve ever tasted!
Hint: For even juicier pork chops, try brining the pork chops before you put the dry rub on them.
Variations
Change up the rub with these couple of ingredient changes. These ideas should get your pork chops bursting with flavor all grilling season.
- Sweet and Spicy – add chili powder to replace the mustard for a more sweet and spicy run recipe. Get the recipe for the sweet and spicy rub.
- Herb Infused – add sage, thyme or rosemary to the rub to get more herb flavors into the pork chops.
- Asian Infused – add ground ginger and five spice fiber for a more asian inspired rub recipe.
See this spicy version of this recipe on my website!
Grilling Equipment
The right grilling equipment and ingredients are essential. Check out all my grilling recommendations.
Storing Dry Rub
The dry rub should be stored in an airtight bottle or baggie for future use.
Leftover pork chops can be used in a plethora of different recipes, including this cheesy potato and pork chop recipe or the BBQ mac and cheese recipe.
Top tip
- Choose the Right Chops: Opt for bone-in pork chops for better flavor and moisture.
- Even Thickness: Ensure your pork chops are of even thickness to promote even cooking.
- Avoid Overcooking: Pork chops can dry out quickly, so keep an eye on the temperature.
- Experiment with Flavors: Feel free to tweak the dry rub ingredients to suit your taste. A bit of cayenne pepper can add a spicy kick!
FAQ
The secret to grilling pork chops is not over cooking them. Pork chops should not be cooked to an internal temperature of more than 155 degrees F. Then, remove them from the heat and let them rest. The pork chops will continue to cook as they rest.
Again, dry pork chops are overcooked pork chops. Try brining the pork chops for extra juicy pork chops to help lock in more flavor and moisture.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with pork chops:
The best grilled pork chop dry rub recipe
Ingredients
Pork Chops Dry Rub
- 3 tablespoons Brown Sugar
- 2 teaspoons salt
- 1 tablespoon Smoked Paprika
- 1 teaspoon Toasted Onion Powder
- 2 teaspoons Garlic Powder
- 2 teaspoons Mustard
- 1 teaspoon Black Pepper
Pork Chops
Instructions
- Mix together seasonings.
- Rub generously on pork chops. Let pork chops rest for 30 minutes before grilling.
- Brush the grill grates with a bit of olive oil to prevent sticking. Place the pork chops on the grill and cook for about 4-5 minutes per side or until the internal temperature reaches 145°F.
- Remove pork chops from the grill and let rest for 5 minutes.
Notes
Nutrition
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