The Ultimate Grilled Steak Recipe
Grilling the perfect steak is an art form, and when done right, it can result in a mouthwatering, tender, and flavorful steak right at home. Whether you’re firing up the grill for a special occasion or just treating yourself to a steak meal, this method of making a steak will guide you through the steps to achieve the best grilled steak you’ve ever tasted. The ultimate grilled steak recipe isn’t just about the recipe but choosing the best beef, the right seasoning, and how to season and butter, grill, and rest the steak. We only make steaks this way now.
Mastering the art of grilling steak is a backyard BBQ griller must do. With the right cut, the best steak seasoning, and precise grilling techniques, you can create a steakhouse-quality meal in the comfort of your own backyard. Whether you’re grilling for family, friends, or a special occasion, this recipe for the best-grilled steak is sure to impress everyone.
Ingredients
The best steak seasoning is a combination of fresh herbs, savory steakhouse seasoning, and butter.
- Ribeye or New York strip steaks – Start with high-quality steaks. Ribeye and New York strip cuts are excellent choices because of their marbling, which adds flavor and tenderness. We have also used this technique for filet mignons and bone-in t-bone steaks. This method works for sirloin steaks too. Ensure the steaks are about 1 ½ inches thick for even cooking.
- Butter
- Steak seasoning – We are obsessed with the savory steakhouse seasoning because it has larger grains of salt and pepper along with garlic, onion, and red pepper. It is the best steak seasoning.
- Fresh Herbs – fresh rosemary, thyme, or parsley, chopped (or 1 teaspoon dried)
See the recipe card for quantities.
Instructions – How to Make the Best Grilled Steaks
1. Choose the Right Steak
Select high-quality, well-marbled steaks. Ribeye and New York strip cuts are excellent choices for grilling because of their rich flavor and tenderness. Make sure the steaks are about 1.5 inches thick for optimal grilling results.
2. Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 230-260°C). Clean the grates thoroughly. Some people swear by oiling the grates with a paper towel soaked in vegetable oil to prevent sticking. We only have a Big Green Egg so these steaks are made on a charcoal grill but the same cooking method could be used on a gas grill too.
3. Prepare the Steaks
Allow the steaks to sit at room temperature for about 20-30 minutes before grilling. This helps them cook more evenly.
Place the steaks directly over the high-heat side of the grill. Sear them for about 2-3 minutes per side with the lid closed. This will give them a beautiful crust. I do not season the steaks before placing them on the grill.
4. Grilling the Steaks
After searing, move the steaks to the medium-heat side of the grill. Close the lid and continue cooking for approximately 5-7 minutes for medium-rare, or adjust the time for your preferred level of doneness.
Prepare your cutting board by placing thin pats of butter, steak seasoning, and fresh herbs on the board to place the steaks onto for them to rest. Reserve additional butter, herbs, and seasoning for the top of the steaks.
5. Resting and Seasoning your Steaks
Remove the steaks from the grill and let them rest for about 5 minutes on a cutting board. This allows the juices to be redistributed and ensures a juicy, tender steak.
Slice the grilled steak against the grain, which helps ensure tenderness. Serve immediately, and enjoy the delicious, perfectly grilled steak!
Hint: Use an instant-read meat thermometer to check the steak’s internal temperature, aiming for the desired doneness.
- Rare: 2-3 minutes per side (internal temperature of 125°F or 52°C)
- Medium-Rare: 5-7 minutes per side (internal temperature of 135°F or 57°C)
- Medium: 7-9 minutes per side (internal temperature of 145°F or 63°C)
- Medium-Well: 9-11 minutes per side (internal temperature of 150°F or 66°C)
- Well-Done: 11+ minutes per side (internal temperature of 160°F or 71°C)
Variations
Giving the visitor ideas on how they can change this recipe to better suit their dinner guests, or their cultural cuisine, is a great way to increase the chances they make the recipe
- Cajun Grilled Steak – Use a cajun seasoning on the steaks and to make a compound butter for a spicy grilled steak recipe.
- Air-Fryer Steaks – I love my ninja air fryer + grill and can make a killer steak in the air fryer too.
- Cast-Iron Steaks – don’t have a grill or want to make them in the house, you can make the best steaks in a cast-iron skillet too.
See this spicy version of this recipe on my website! (placeholder for in-content link)
Equipment
The right steak-making equipment is essential. Find all of my grilling recommendations including the savory steakhouse seasoning salt in my grilling store.
Storage
Leftover steak is great for steak sandwiches. Store the leftovers in a zipper baggie or air tight container.
Reheat the steaks in the air fryer or cast-iron skillet for 3-4 minutes. Then build your steak sandwiches.
Top tip
For a perfect medium-rare steak, grill for about 4-5 minutes on one side without moving them. This creates a beautiful sear. Then flip the steaks. Adjust the cooking time to your desired level of doneness: 3-4 minutes for rare, 6-7 minutes for medium, and 8-10 minutes for well-done.
FAQ
For the best-grilled steaks, make sure you allow the steaks to warm up from being in the fridge, do not season them before grilling, and make sure the grill is at least 400 degrees when you put the steaks on the grill. Then after they are grilled season them on a cutting board with butter. Let rest for five minutes and enjoy.
For a perfect medium-rare steak, grill for about 4-5 minutes on one side without moving them. This creates a beautiful sear. Then flip the steaks. Adjust the cooking time to your desired level of doneness: 3-4 minutes for rare, 6-7 minutes for medium, and 8-10 minutes for well-done.
Seasoning a steak doesn’t just involve seasoning but also butter. Do not preseason the steak but rather after the steak has cooked, add butter, herbs, and seasoning to enhance the flavor of the beef.
Related Grilling Recipes
Looking for other grilling recipes like this? Try these:
Pairings for steaks
These are my favorite dishes to serve with steaks:
The Ultimate Grilled Steaks
Ingredients
- 2 ribeye T-Bone, filets, or New York Strip steaks, an inch and a half or thicker
- 2 teaspoons steak seasoning
- 2 tablespoons butter
- fresh herbs rosemary, thyme, or parsley
Instructions
- Set steaks out of the fridge for 15-30 minutes prior to preparing to make steak.
- Preheat the grill to 400-500℉.
- Place the steaks on the hot grill grates. For a perfect medium-rare steak, grill for about 4-5 minutes on one side without moving them. This creates a beautiful sear.
- Flip the steaks and grill for another 4-5 minutes on the other side. Adjust the cooking time to your desired level of doneness: 3-4 minutes for rare, 6-7 minutes for medium, and 8-10 minutes for well-done.
- As the steaks finish, prepare a cutting board by putting the cut fresh herbs, steak seasoning, and slices of butter on the board.
- Pull the steaks off the grill. Place on the prepped cutting board. Place more butter on the steak along with steak seasoning and herbs, Let rest for five minutes before eating.
Nutrition
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