Yield
24 cookies
Type
Cookies
Time
20 minutes
Level
Beginner
Instant Pudding
Shortening
Butter
White Chocolate Chips
1
Dice the onions, carrots, celery, and garlic and set aside.
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2
In the crock pot, dump the potatoes, ham, vegetables, soup, broth, and cream cheese.
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3
Mix the flour, baking soda, and salt into the wet ingredients.
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4
Cook on low for 8 hours or high for 4 hours. Stir occasionally to keep from sticking.
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5
Cook on low for 8 hours or high for 4 hours. Stir occasionally to keep from sticking.
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