Hawaiian Roll Ham Sandwiches
Melt in your mouth buttery, cheesy King's Hawaiian Roll ham sandwiches are the perfect recipe for any party or weeknight meal.
Ingredients
- 12 Hawaiian sweet rolls
- 1 onion minced or grated with food chopper
- 1 stick butter
- 3 tablespoons Dijon Mustard
- 2 teaspoons Worcestershire sauce
- 3 teaspoons poppy seeds
- ½ pound deli ham
- 8 slices Swiss cheese
Instructions
- Melt butter in a small skillet. Once melted add onions.
- When onions begin to soften add mustard, Worcestershire sauce, and poppy seeds into onions and butter. Simmer for two to three minutes.
- Remove rolls from package, keeping them all connected and cut the rolls in half lengthwise. Place the bottoms in a 13 x 9 pan lined with aluminum foil.
- Spread ½ of the butter and onion mixture across rolls bottoms follow by the ham and then the cheese.
- Top with the rolls tops and spread the remaining butter and onion mixture over the top of the rolls. Cover with aluminum.
- Bake covered with foil for 20 minutes on 350 or till all the cheese is melted.
- *You can freeze and refrigerate these sandwiches. If frozen cook in a 50 degree cooler over for 15-20 minutes longer. Recommended to thaw in fridge before baking though. Sandwiches that come out of the fridge to oven may take 30 minutes on 350.
Nutrition
Calories: 284kcalCarbohydrates: 17gProtein: 13gFat: 18gSaturated Fat: 10gCholesterol: 59mgSodium: 464mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 390IUVitamin C: 1mgCalcium: 167mgIron: 1mg
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