Abuelo’s Papas con Chile - Mexican Mashed Potatoes
Loaded Mashed Potatoes. Mexican style. What more do I need to say?
Ingredients
- 3 pounds red potatoes quartered
- 3 ounces cream cheese cubed
- 1/2 cup heavy cream
- 10 ounces Velveeta cubed
- 1/2 tablespoon salt
- 2 garlic cloves minced
- 1/4 cup sour cream
- 1/2 diced red bell peppers
- 2-4 ounce cans of chopped green chiles
- 1/2 cup chopped green onions
- 2 tablespoons of finely chopped jalapeno seeded
Instructions
- Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan.
- Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.
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