Air Fryer Sausage balls

Leah Beyer

Make these delicious Air Fryer Sausage Balls with ground pork, cream cheese, Colby Jack, Parmesan, and breakfast sausage seasoning for a quick and high protein breakfast.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Entree, Main Course

Cuisine American, Cajun

Servings meatballs

Calories 193 kcal

Ingredients

1 pound ground pork or breakfast sausage
4 ounces cream cheese
1 cup colby jack shredded cheese
1/2 cup parmesan cheese
1 teaspoon cajun or BBQ seasoning omit if using breakfast sausage

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Instructions

Combine all the ingredients in a bowl. Using a mix and chop or your hands, completely incorporate all the ingredients together.
Roll into 1 to 2 inch sized meatballs.
Place the sausage balls in a single layer in your air fryer basket. Be sure to leave space between them to ensure even cooking. Work in batches if necessary.
Air fry the sausage balls at 375°F for 10-12 minutes, turning them halfway through. They should be golden brown on the outside and fully cooked inside.

Nutrition

Calories: 193kcalCarbohydrates: 1gProtein: 11gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 184mgPotassium: 143mgFiber: 0.1gSugar: 0.5gVitamin A: 354IUVitamin C: 0.3mgCalcium: 140mgIron: 0.5mg

Keyword low carb sausage balls, Sausage balls

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