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–+ servings
Serve the alfredo sauce with pasta, over vegetables, or as a dipping sauce for breadsticks.

Alfredo Sauce with Cream Cheese Recipe

Leah @ Beyer Beware
This easy Alfredo sauce with cream cheese recipe made with five ingredients in under 10 minutes is the base for many fast weeknight meals.
4.25 from 4 votes
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Cook Time 10 minutes
Total Time 10 minutes
Course Pasta, Sauce
Cuisine Italian
Servings 8 servings
Calories 239 kcal

Ingredients
  

Instructions
 

  • Add butter to a saucepan and melt. Then add the minced garlic to the pan. Saute for a minute or two.
  • Next, slowly add cream and cream cheese and heat until just bubbling.
    Add the cream and cream cheese to the butter and garlic. Gently stir the cream and cream cheese together until cream cheese is melted.
  • Add the parmesan cheese, salt, and pepper. Continue stirring until melted.
    Add the shredded parmesan cheese, salt, and pepper. Continue stirring until melted.
  • Keep warm until ready to serve and combine with pasta or vegetables.
    Serve the sauce with pasta, over vegetables, or as a dipping sauce for breadsticks.

Nutrition

Calories: 239kcalCarbohydrates: 3gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 70mgSodium: 209mgPotassium: 75mgFiber: 0.02gSugar: 2gVitamin A: 911IUVitamin C: 0.4mgCalcium: 123mgIron: 0.1mg
Keyword creamy, Easy, homemade, Quick
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