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–+ servings
Apple Cider Donut Muffins are made with a yellow cake mix, apple cider and apple sauce to bring out the flavors in these muffins that taste just like apple cider donuts.

Apple Cider Donut Muffins Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breads, Breakfast
Cuisine American
Servings 24 Muffins
Calories 131 kcal

Equipment

Ingredients
  

Topping

Instructions
 

  • In a large bowl, mix the cake mix, eggs, butter, apple cider, applesauce, cinnamon, vanilla, and brown sugar.
    Combine the cake mix, apple cider, applesauce, eggs, melted butter, cinnamon, and vanilla.
  • Use a hand mixer to completely combine the ingredients.
    Mix together with a hand mixer until completely combined. Scrape the edges of the bowl to make sure it is all mixed.
  • Using a spring loaded scoop, place the muffin batter in the greased muffin, mini muffin, or donut pan.
    Using a spring-loaded scoop, scoop into greased muffins, mini muffins, or donut tins. Place into oven at 350 degrees.
  • Bake on 350° for 20 minutes for full sized muffins, 10-12 for mini muffins.
    Bake muffins for 20 minutes and mini muffins for 10 minutes. Or until the cake tester comes out clean.
  • When a cake tester comes out clean, remove from oven. Let cool for 10 minutes before popping out of the pan.
    Top the apple cider donuts off with melted butter and cinnamon and sugar
  • Melt the butter, and brush on cooled muffins. Then dip in the cinnamon and sugar to coat the top completely.
    Brush melted butter on the apple cider donut muffins and then dip in cinnamon and sugar

Nutrition

Calories: 131kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 31mgSodium: 196mgPotassium: 30mgFiber: 0.4gSugar: 11gVitamin A: 149IUVitamin C: 0.1mgCalcium: 53mgIron: 1mg
Keyword cake mix, cake mix muffins, doughnuts
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