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Bacon and mushroom quiche is an easy quiche recipe filled with crispy fried bacon pieces, hearty mushrooms, and lots of cheese.

Bacon and Mushroom Quiche

Leah @ Beyer Beware
Bacon and mushroom quiche is an easy quiche recipe filled with crispy fried bacon pieces, hearty mushrooms, and lots of cheese.
3.40 from 5 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6 pieces
Calories 388 kcal

Ingredients
  

  • 6 slices bacon
  • 4 eggs
  • 1 cup milk
  • 1/2 red onion diced
  • 2 cloves garlic
  • 8 ounces mushrooms sliced
  • 7--10 shakes of Tabasco
  • 1 teaspoon cajun season salt
  • 1 cup shredded colby-jack cheese
  • 1 pie crust

Instructions
 

  • Cut bacon into 1/2 inch pieces and pan fry on low. Once crisp, remove bacon from the pan on to a paper towel-lined plate while reserving bacon grease for later.
  • Add one tablespoon of bacon grease to frying pan. Add onion and garlic to the pan. Saute for 2 minutes and then add mushrooms to pan. Saute for 3-4 minutes.
  • Scramble eggs and mix milk, Tabasco and salt, milk, and cheese together.
  • Mix sauteed veggies into eggs.
  • Roll out the pie crust into a pie pan. Poke bottom a few times with a fork. Pour egg mixture into the pie shell.
  • Bake on 350° for an hour or until eggs are set.

Nutrition

Calories: 388kcalCarbohydrates: 19gProtein: 16gFat: 27gSaturated Fat: 11gCholesterol: 149mgSodium: 874mgPotassium: 333mgFiber: 1gSugar: 4gVitamin A: 443IUVitamin C: 3mgCalcium: 222mgIron: 2mg
Keyword Bacon Quiche, Easy, Mushroom Quiche, Quiche
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