Bacon Burgers - Stuffed Bacon Cheeseburgers
Bacon Burgers - Everyone loves a good cheeseburger. Add bacon, onions, and mushrooms to the middle of the burger, and take a plain burger to an amazing bacon burger to a stuffed bacon cheeseburger.
Ingredients
- 3-4 slices of bacon
- 1/4 onion chopped
- 4-5 button mushrooms sliced
- 1/2 lb ground beef
- 1/2 lb ground pork
- 2 T grated Parmesan cheese
- 1 T steak or barbeque sauce
- 1/4 t garlic powder
- 1/4 t pepper
- 4 slices of Provolone cheese
- 4 Onion Buns
Instructions
- In a skillet over a medium heat, cut bacon into 1/2 inch pieces and fry until crisp. Remove bacon and reserve drippings in skillet to fry onion and mushrooms until tender. Set aside with bacon.
- In a large bowl, combine beef, pork, cheese, sauce, and seasonings. Mix together with hands and form eight thin patties that are slightly larger than the buns.
- Place bacon, mushrooms, onions on four of the patties. Top with remaining patties and seal edges. Cook burgers on the grill for 5-8 minutes on each side. Do not flip more than once to prevent the burger from falling apart. Add cheese to burgers with a minute of grill time left.
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