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Bacon Jalapeno Poppers
Leah Beyer
Four ingredients will get you a quick crescent roll bacon jalapeno popper recipe leaving everyone fighting over the last one and you wishing you made double.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer
Cuisine
American
Servings
16
Calories
146
kcal
Ingredients
1x
2x
3x
1
tube
crescent rolls
8
ounces
cream cheese
3
jalapenos
seeded
8
slices
bacon
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Instructions
Lay out each crescent roll triangle and cut in half through the width to make two triangles.
Put a teaspoon dollop of cream cheese on each triangle.
Follow up the cream cheese with half a piece of bacon and a quarter to half piece of jalapeno.
Fold up the edges of the crescent rolls to form a pouch.
bake for ten minutes on 375 degrees till dough is golden brown.
Nutrition
Calories:
146
kcal
Carbohydrates:
7
g
Protein:
3
g
Fat:
12
g
Saturated Fat:
6
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
4
g
Trans Fat:
0.01
g
Cholesterol:
22
mg
Sodium:
228
mg
Potassium:
47
mg
Fiber:
0.1
g
Sugar:
2
g
Vitamin A:
223
IU
Vitamin C:
3
mg
Calcium:
15
mg
Iron:
0.2
mg
Keyword
Bacon, cream cheese, Jalapeño poppers
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