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–+ servings
These bacon wrapped jalapeno poppers have 5 ingredients and sure to be a hit at your next tailgate or party.

Bacon Wrapped Jalapeño Poppers

Leah @ Beyer Beware
Bacon wrapped jalapeno poppers is a five-ingredient recipe that will be a hit at your next football tailgate or holiday party.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 45 Poppers

Ingredients
  

  • 1 pound ground pork
  • 20-25 Jalapenos
  • 1, 8- ounce package of cream cheese
  • 1 cup of shredded Parmesan cheese
  • 1 pound of bacon

Instructions
 

  • Brown ground pork. Drain any excess grease and stir in cheeses.
  • While pork is cooking, cut the top of each jalapeno off and cut in half lengthwise. Scoop out all the seeds.
  • Fill jalapeno halves with the pork and cheese mixture.
  • Cut bacon slices in half and wrap each half piece of bacon around each filled jalapeno half. Place on jelly roll pan.
  • Bake on 350 until bacon is crisp. Depending on bacon thickness, 30-45 minutes.
Keyword Bacon wrapped appetizers, Bacon wrapped Jalapeño poppers, Jalapeño poppers
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