Balsamic Marinade for Chicken or Steak

This balsamic chicken marinade is so easy to make and tastes so good on chicken but might actually be a better balsamic steak marinade. It is a five-ingredient marinade that is perfect for grilled chicken or steak to top off a fresh summer salad.

Balsamic Marinade for Chicken or Steak

Leah @ Beyer Beware

This balsamic chicken marinade is so easy to make and tastes so good on chicken but might actually be a better balsamic steak marinade. It is a five-ingredient marinade is perfect for grilled chicken or steak to top off a fresh summer salad.

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Prep Time 1

Cook Time 8

Total Time 1 8

Course Entree, Main, Main Course, meat

Servings servings

Calories 226 kcal

Ingredients

1 cup balsamic vinegar
½ cup avocado oil
1 tablespoon dijon mustard
2 tablespoons honey
4 cloves garlic
2 teaspoons steak seasoning

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Instructions

Combine the balsamic vinegar, oil, honey, mustard, and garlic. Stir to dissolve the honey completely.
Place the chicken or steak into a bowl or ziploc bag large enough to hold the marinade and meat.
Let marinate for 30 minutes to 2 hours.
Cook chicken or steak to your desired doneness.
Let meat rest for five minutes before serving.

Nutrition

Calories: 226kcalCarbohydrates: 14gProtein: 1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 38mgPotassium: 68mgFiber: 0.2gSugar: 12gVitamin A: 20IUVitamin C: 1mgCalcium: 24mgIron: 1mg

Keyword Grilled

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