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Beer braised steak fajitas are a quick skillet beef fajita recipe thanks to some fajita meet and tenderizing from the beer. #Fajitas #Steak #QuickMeals

Beer Braised Steak Fajitas

Leah @ Beyer Beware
Beer braised steak fajitas are a quick skillet beef fajita recipe thanks to some fajita meat and tenderizing from the beer. #Fajitas #Steak #QuickMeals
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Entree
Cuisine Mexican
Servings 4 servings

Ingredients
  

  • 2 pounds Fajita Meat
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon Fajita Seasoning
  • 3/4 cup Mexican Beer
  • 1 cup canned fire-roasted tomatoes
  • 1 Lime, juiced
  • 2 tablespoons vegetable oil

Instructions
 

  • In a large skillet, add vegetable oil and heat. When the pan is hot, add the steak fajita meat and season with the fajita seasoning.
  • As the steak begins to cook, add the peppers, onions, and garlic. Stir to combine. Add the fire-roasted tomatoes to the skillet.
  • Let simmer for 8-10 minutes.
  • Before serving, top with lime juice. Serve with tortilla shells and a guacamole salad.
Keyword Beer Braised Steak Fajitas, Steak Fajitas
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