Biscuit Quiche Recipe

Leah @ Beyer Beware

The Biscuit Quiche Recipe is easy to make with just refrigerator biscuits, breakfast sausage, bell peppers, onions, cheese and scrambled eggs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast

Cuisine American

Servings servings

Calories 430 kcal

Ingredients

15 ounces refrigerated biscuits
1 pound pork sausage
1/2 cup bell pepper chopped
1/2 cup onion chopped
6 eggs beaten
2 cups shredded cheddar cheese
salt and pepper to taste
Tabasco to taste optional

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Instructions

Arrange biscuits in an ungreased 13"x9" baking pan.
Brown sausage along with the bell peppers and onions. Drain grease and transfer to a bowl.
In the bowl add eggs, cheese, salt and pepper, and Tabasco to the meat and mix to combine.
Bake at 350 degrees for 30 minutes.

Nutrition

Calories: 430kcalCarbohydrates: 23gProtein: 22gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 170mgSodium: 982mgPotassium: 334mgFiber: 1gSugar: 3gVitamin A: 572IUVitamin C: 13mgCalcium: 165mgIron: 3mg

Keyword biscuit breakfast, sausage egg casserole

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