Bisquick Beer Biscuits

Leah @ Beyer Beware

Beer Biscuits are a quick and easy drop biscuit recipe that will remind you of your favorite beer bread recipe.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Breads

Cuisine American

Servings biscuits

Calories 213 kcal

Ingredients

2 cups bisquick
1/2 cup sour cream
1/2 cup beer
4 tablespoons butter

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Instructions

Cut sour cream into the Bisquick to make a crumbly mixture.
Add beer and stir to combine. The dough will be very soft and sticky.
Place three tablespoons of the butter in a round or square 9-inch cake pan. Place in a 450 degree oven till butter is just melted.
Remove pan and then drop 7-9 biscuits into butter. Melt remaining tablespoon of butter and pour over biscuits.
Bake for 12-15 minutes on 450 degrees.

Nutrition

Calories: 213kcalCarbohydrates: 20gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 24mgSodium: 433mgPotassium: 73mgFiber: 1gSugar: 4gVitamin A: 266IUVitamin C: 0.2mgCalcium: 70mgIron: 1mg

Keyword beer, Bisquick

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