Bisquick Blue Cheese Biscuits

These savory blue cheese biscuits made with Bisquick are so simple to make using a biscuit mix, butter, blue cheese crumbles, and buttermilk.

Leah @ Beyer Beware

These savory blue cheese biscuits made with Bisquick are so simple to make using a biscuit mix, butter, blue cheese crumbles, and buttermilk.

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Prep Time 10

Cook Time 15

Total Time 25

Course Breads

Cuisine American

Servings biscuits

Calories 231 kcal

Ingredients

3 cups Bisquick baking mix
8 tablespoons Butter
1¼ cup Buttermilk
1/2 cup Blue Cheese Crumbles
2 teaspoons garlic salt

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Instructions

Cut cubed cold butter into the Bisquick to make a crumbly mixture.
Add blue cheese and buttermilk to combine. The dough will be very soft and sticky.
Drop large scoops of the biscuit dough on a parchment sheet lined baking sheet or cookie sheet.
Bake for 12-15 minutes at 400 degrees.
When blue cheese biscuits are golden brown, remove from oven. Spread with melted butter for extra buttery flavor.

Nutrition

Calories: 231kcalCarbohydrates: 20gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 28mgSodium: 921mgPotassium: 99mgFiber: 1gSugar: 5gVitamin A: 319IUVitamin C: 0.1mgCalcium: 115mgIron: 1mg

Keyword baking mix, biscuit mix, Bisquick, Easy

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