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BLT Salad
Leah Beyer
BLT salad is a simple salad recipe combining lettuce, tomatoes, bacon crumbles with a homemade creamy dressing and some shredded mozzarella cheese.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
131
kcal
Ingredients
1x
2x
3x
⅓
cup
Mayonnaise
2
tablespoons
vinegar
1
tablespoon
ranch seasoning
1
tablespoon
parmesan cheese
6
cups
lettuce
torn into bite-size pieces - Romaine, spring mix, or garden lettuce
2
large tomatoes cut into wedges or 16 cherry tomates
halved
1/2
pound
bacon crumbles
1/2
cup
shredded mozzarella cheese
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Instructions
Whisk together mayonnaise, vinegar, and ranch seasoning. Stir in the parmesan cheese. Set dressing aside.
Arrange lettuce and tomatoes in a bowl or on a plate.
Top with bacon and cheese and toss with dressing.
Nutrition
Calories:
131
kcal
Carbohydrates:
3
g
Protein:
10
g
Fat:
9
g
Saturated Fat:
4
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Trans Fat:
0.01
g
Cholesterol:
33
mg
Sodium:
594
mg
Potassium:
174
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
1219
IU
Vitamin C:
9
mg
Calcium:
80
mg
Iron:
0.3
mg
Keyword
Bacon Lettuce Tomato Salad, greens
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