Bourbon Glazed Ham Balls

Leah @ Beyer Beware

Bourbon Glazed Ham Balls are the pork meatball recipe that combines ground ham and ground and drenched in a sweet bourbon glaze for the sweet and savory ham ball.

5 from 1 vote

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Prep Time 20

Cook Time 45

Total Time 1 5

Course Appetizer, Main, Main Course

Cuisine BBQ

Servings meatballs

Calories 163 kcal

Ingredients

Ham Balls

1 pound ground pork
2 pounds ground ham
1 sleeve butter crackers, crushed about 2 cups
2 eggs
1 cup milk
1 teaspoon pork seasoning salt

Bourbon Glaze

1 ½ cup ketchup
1 cup brown sugar
⅓ cup bourbon
1 teaspoon dry mustard

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Instructions

Ham Balls

Combine the pork, ham, crackers, eggs, milk, and pork seasoning salt in a bowl. Mix with your hands until just incorporated.
Form two-inch balls and place them in a pyrex 8x8 pan. You will be able to fill two pans.
Bake on 350° for 45-50 minutes.

Bourbon Glaze

In a saucepan stir together the ketchup, brown sugar, bourbon, and mustard.
Bring to a boil and simmer at the boil for one minute. Then remove from heat.

Bourbon Glazed Ham Balls

Pour the bourbon glaze over the cooked ham balls. If serving at a party, transfer to a casserole crock pot to keep warm.

Nutrition

Serving: 1ham ballCalories: 163kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 4gCholesterol: 41mgSodium: 211mgPotassium: 176mgFiber: 1gSugar: 10gVitamin A: 85IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Keyword Bourbon Glazed Ham Balls, Ham Balls

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