Bowties and Sausage
This quick and easy bowties and sausage recipe is one of my daughter's favorites. Serve with some buttered bread and fill your family's bellies.
Ingredients
- 8 ounces of bowtie pasta
- 1 Tablespoon of olive oil
- 1 pound of Italian pork sausage or smoked sausage cut in 1/2 inch pieces
- 1 green pepper sliced
- 1 onion sliced
- 1/2 cup beef broth
- salt and pepper to taste
Instructions
- Heat olive oil in a large skillet or pan over medium heat and add sausage, onion and pepper. Cook until sausage is fully cooked and vegetables are tender.
- Drain any grease or fat and return to pan.
- Cook pasta according to package directions while sausage and vegetables cook. Drain.
- Add beef broth to sausage and vegetables and bring to a boil.
- Stir in cooked pasta.
Tried this recipe?Let us know how it was!