Buffalo Roasted Chicken
A deliciously spicy whole roasted buffalo chicken that tastes just like buffalo chicken wings thanks to being cooked in butter and buffalo wing sauce.
Ingredients
- 1 Whole chicken
- 1 cup bottled buffalo wing sauce
- 5-6 pieces of celery
- 4 Tablespoons butter separated
- One package of ranch salad dressing mix
Instructions
- Rinse chicken and place it in a gallon size ziplock bag.
- Pour the buffalo sauce over the chicken, inside and out. Marinade in the refrigerator for at least 2-3 hours.
- Remove from the refrigerator and place the celery pieces inside the chicken.
- Put 2 Tbsp. butter and 1/2 tsp. of ranch mix inside the chicken with the celery.
- Melt 2 Tbsp. of butter and mix in the remaining ranch dressing mix.
- Place chicken in roasting pan, breast side up and spoon the ranch butter mixture over the chicken.
- Bake at 350 degrees for 1 hour 15 minutes.
- Let rest 15 minutes after removing from oven.
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