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Caprese Salad - Fresh Tomatoes, Basil, and Mozzarella
Leah @ Beyer Beware
Caprese Salad is a simple summer salad recipe made with fresh tomatoes, basil, and mozzarella for a quick and easy side dish all summer long.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
Italian
Servings
4
servings
Calories
226
kcal
Ingredients
1x
2x
3x
16
ounces
cherry tomatoes cut in half or two cups of diced tomatoes
1, 8-
ounce
ball of fresh mozzarella diced or fresh mozzarella pearls
4-5
basil leaves
sliced
1/4
cup
of balsamic vinegar
Salt and Pepper
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Instructions
Mix tomatoes, cheese, and basil together.
Add balsamic vinegar one tablespoon at a time. Stir into tomato mixture. If more is not needed to coat everything, don't add it.
Season with salt and pepper. Refrigerate till ready to serve.
Nutrition
Calories:
226
kcal
Carbohydrates:
9
g
Protein:
15
g
Fat:
14
g
Saturated Fat:
8
g
Cholesterol:
50
mg
Sodium:
416
mg
Potassium:
314
mg
Fiber:
1
g
Sugar:
6
g
Vitamin A:
1007
IU
Vitamin C:
26
mg
Calcium:
339
mg
Iron:
1
mg
Keyword
caprese salad
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