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Caramel Apple Cupcakes
Leah @ Beyer Beware
Caramel Apple Cupcakes recipe is a semi-homemade cupcake that combines a spice cake mix with fresh apple and a caramel topping for the cake version of caramel apple.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
cupcakes
Calories
180
kcal
Ingredients
1x
2x
3x
1
box
Spice Cake Mix
2
whole
apples, peeled and shredded
3/4
cup
water
1/3
cup
oil
3
whole
eggs
1.5
cups
caramel pieces
2
tablespoons
half and half cream
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Instructions
Mix the cake mix, apples, water, oil, and eggs together.
Line cupcake pans with liners and fill up 2/3 full with batter.
Bake on 350 degrees for 25-30 minutes.
Melt caramel pieces and cream together in the microwave 30 seconds at a time until completely melted.
Dip each cupcake into the caramel.
Video
Nutrition
Calories:
180
kcal
Carbohydrates:
28
g
Protein:
2
g
Fat:
7
g
Saturated Fat:
1
g
Cholesterol:
2
mg
Sodium:
99
mg
Potassium:
33
mg
Sugar:
20
g
Vitamin A:
11
IU
Vitamin C:
1
mg
Calcium:
22
mg
Iron:
1
mg
Keyword
apple recipes, caramel, caramel apples, cupcakes, fall recipes
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