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–+ servings
These ingredients for a simple red sauce and cheese tortellini casserole are pantry and freezer staples.

Cheese Tortellini Bake Recipe

Leah @ Beyer Beware
This pasta casserole recipe is a red meat sauce with cheese filled tortellini casserole topped with cheese and make the best baked tortellini.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Entree, Pasta
Cuisine Italian
Servings 8 servings
Calories 753 kcal

Ingredients
  

Instructions
 

  • Brown the ground meat with the onions and garlic. Drain and return to Dutch oven.
    Brown the ground beef and pork in a skillet with the diced onions and garlic. Season with salt and pepper.
  • Mix the spaghetti sauce, zesty sauce packet, and cream cheese in with the sauce.
    In a large Dutch Oven, pour the spaghetti sauce of the meat. Heat up over low heat, stirring in the zesty seasoning and cream cheese.
  • Stir in the refrigerator cheese tortellini.
    When the cream cheese is melted, stir in the uncooked tortellini.
  • Cover with shredded cheese and parmesan cheese. Bake covered with aluminum foil at 375 degrees for 30 minutes. Remove the foil and bake five more minutes if you want browned cheese.
    When the baked tortellini comes out of the oven, let m cool for a few minutes. Serve with extra grated parmesan cheese.

Nutrition

Calories: 753kcalCarbohydrates: 40gProtein: 42gFat: 47gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 163mgSodium: 1506mgPotassium: 704mgFiber: 5gSugar: 8gVitamin A: 1092IUVitamin C: 9mgCalcium: 383mgIron: 5mg
Keyword Casserole, cheese tortellini, ground beef, sausage recipes
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