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Homemade hamburger helper cheeseburger macaroni is made with ground beef, macaroni, Velveeta, and a sauce made with ketchup and mustard.

Cheeseburger Macaroni

Leah Beyer
This cheeseburger macaroni recipe is a quick and easy to make homemade hamburger helper with just ground beef, macaroni, Velveeta, ketchup and mustard.
5 from 1 vote
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Cook Time 15 minutes
Total Time 15 minutes
Course Entree, Pasta
Cuisine American
Servings 4 servings
Calories 737 kcal

Ingredients
  

  • 1 lb. ground beef
  • 2 teaspoons burger seasoning Salt and pepper works too
  • 2 cups water
  • 1/2 cup ketchup
  • 1 teaspoon mustard
  • 2 cup elbow macaroni uncooked
  • 12 ounces Velveeta
  • ½ cup milk

Instructions
 

  • Brown beef in a large skillet. Season with burger seasonig or salt and pepper.
    Browning hamburger with burger seasoning for cheeseburger macaroni.
  • Drain any grease and then add water, ketchup, and mustard.
    cooked ground beef with ketchup and mustard.
  • Bring to a boil and then stir in uncooked macaroni. Reduce heat to medium-low heat, cover and cook 8-10 minutes till macaroni is tender.
    Skillet with ground beef, water, ketchup, mustard, and macaroni for homemade hamburger helper.
  • Add cheese in cubes. Stir until melted. Add milk for extra creaminess.
    Once the macaroni is tender, add Velveeta, cubed to the mixture. Stir until the cheese is melted. To make creamier, add a half cup of milk as well.

Nutrition

Calories: 737kcalCarbohydrates: 62gProtein: 45gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 116mgSodium: 1445mgPotassium: 758mgFiber: 2gSugar: 9gVitamin A: 837IUVitamin C: 0.1mgCalcium: 525mgIron: 3mg
Keyword Hamburger Helper, Quick, velveeta
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