Cheesy Artichoke Bread
Cheesy Artichoke Bread is a simple appetizer combining artichoke hearts with lots of cheese, garlic, and onions on Italian bread for perfect finger food for any party.
Ingredients
- 1 loaf Italian Bread, not sliced but can be cut in half lengthwise
- 14 ounce jar artichoke hearts, drained and chopped
- 4 cloves garlic, chopped
- 2 green onions, chopped
- 1/3 cup sour cream
- 4 ounces cream cheese, softened
- 1/3 cup mayonnaise
- 2 cups colby-jack cheese
- 1/2 teaspoon salt
- pinch pepper
Instructions
- Cut the bread in half lengthwise if not already cut. Pull out the bread from the inside of the loaf to have the bread be hollowed out. Reserve the bread pieces and cut into bite sized pieces.
- Combine the artichokes, garlic, green onions, sour cream, cream cheese, mayonnaise, 1 cup of cheese, and salt and pepper in a bowl. Stir the reserved pieces of bread into the combination.
- Spoon the artichoke mixture into the hollowed out Italian bread halves. Top with remaining 1 cup of cheese.
- Bake for 20 minutes on 350 degrees.
- When done baking, slice each half into 8 slices.
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