Cheesy Bacon Breakfast Pizza

Leah @ Beyer Beware

Cheesy bacon breakfast pizza is made with a refrigerated pizza crust, cheese sauce, scrambled egg, and bacon topped off with more cheese and garlic butter for a decadent breakfast treat.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 30

Course Breakfast

Cuisine American

Servings servings

Calories 564 kcal

Ingredients

1 can refrigerator thin pizza crust
8 slices bacon
8 eggs
1 cup cheese sauce
1 cup shredded colby-jack cheese
2 tablespoon butter
1 teaspoon garlic salt

Get Recipe Ingredients

Instructions

Spread the pizza crust out in the bottom of a jelly roll pan. Bake at 400° for 7 minutes.
While the crust bakes, fry the slices of bacon. Additionally scramble eggs and cook them until fluffy and not completely dry.
Crumble the bacon and break the eggs into pizza.
To the top of the partially cooked crust, spread the cheese sauce. Top with the eggs and then the crumbled bacon.
Spread the shredded cheese over the eggs. Melt the butter and garlic salt to drizzle over the shredded cheese.
Bake for an additional 10 minutes until the cheese is melted and crust edges are browned.
Cut into 12 pieces.

Nutrition

Serving: 2piecesCalories: 564kcalCarbohydrates: 35gProtein: 23gFat: 37gSaturated Fat: 15gCholesterol: 272mgSodium: 1626mgPotassium: 167mgFiber: 1gSugar: 6gVitamin A: 874IUCalcium: 212mgIron: 3mg

Keyword Breakfast Pizza

Tried this recipe?Let us know how it was!