Cheesy Sausage Bagels
These cheesy sausage bagels are a simple recipe with four ingredients for a supper so easy even a non-cook can make it or a quick appetizer for your next get together.
Ingredients
- 1 pound ground pork or sausage
- 8 ounces of Velveeta
- 2 teaspoons of parsley
- 1 bag of mini bagels
- salt and pepper
Instructions
- Brown the ground pork, drain any extra grease and return to pan.
- Mix in Velveeta cheese and parsley till cheese is completely melted and mixed into ground pork.
- Split bagels in half and top each with meat and cheese mixture.
- Bake at 350 degrees for 10-15 minutes.
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