Chicken Bacon Ranch Pizza
Are you a pizza lover looking for a new twist on your favorite comfort food? Our Chicken Bacon Ranch Pizza combines juicy chicken, crispy bacon, and creamy ranch dressing, all on a perfectly baked crust. This easy-to-follow recipe will make your kitchen smell like a pizzeria in no time!
Ingredients
- 1 tube thin crust refrigerator pizza dough
- 1/2 pound bacon fried and crumbled
- 1 ½ cups chicken cooked
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- ½ cup ranch dressing
- ½ cup Parmesan cheese grated
- 2 cups mozzarella shredded
- ½ red onion optional
Instructions
- Preheat oven to 400℉ and then preheat the 10x15 jelly roll pan.
- Drizzle olive oil and garlic powder on a jelly roll pan. Spread oil and garlic powder around the pan with a paper towel.
- Spread the pizza crust out in the pan. Set aside for 10 minutes.
- Spread an even layer of ranch dressing across the dough, leaving a small border around the edges for the crust.
- Scatter the shredded or diced cooked chicken over the ranch dressing. Sprinkle the crispy chopped bacon evenly over the pizza. Add the thinly sliced red onions for a bit of bite as an optional topping.
- Cover the pizza with shredded mozzarella and cheddar cheeses. Make sure the toppings are evenly spread out so every bite is cheesy and delicious. Top with Parmesan cheese.
- Bake on 400 for a 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Let sit for a minute before slicing.
Nutrition
Calories: 302kcalCarbohydrates: 18gProtein: 12gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 38mgSodium: 640mgPotassium: 84mgFiber: 1gSugar: 3gVitamin A: 179IUVitamin C: 0.5mgCalcium: 149mgIron: 1mg
Tried this recipe?Let us know how it was!