Go Back Email Link
–+ servings
Indulge in creamy, cheesy goodness with this Chicken Bacon Ranch Ravioli Bake. Tender ravioli, savory chicken, crispy bacon, and a rich ranch sauce make this dish irresistible. Easy recipe, perfect for any occasion!

Chicken Bacon Ranch Ravioli Casserole

Leah @ Beyer Beware
Indulge in creamy, cheesy goodness with this Chicken Bacon Ranch Ravioli Bake. Tender ravioli, savory chicken, crispy bacon, and a rich ranch sauce make this dish irresistible.
No ratings yet
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Entree
Cuisine American
Servings 8 servings
Calories 552 kcal

Ingredients
  

  • 20 ounces cheese ravioli
  • 2 jars of Alfredo sauce
  • ½ lb. bacon fried and crumbled, grease saved
  • 3 cups cooked chicken or turkey rotisserie chicken works great
  • 2 tablespoons ranch dressing seasoning mix
  • ½ cup milk or chicken broth
  • 2 cups shredded Italian cheese blend
  • green onions

Instructions
 

  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  • In a medium bowl, whisk together the alfredo, milk (or broth), and ranch dressing. Season with salt and pepper to taste.
  • Pour a third of the sauce into the prepared baking dish. Add half the ravioli in a single layer.
    Line the ravioli over the alfredo sauce in a single layer.
  • Top with half the shredded chicken and crumbled bacon. Then with half of the cheese. Repeat the layers, but add another layer of alfredo sauce before the shredded cheese. Top with any remaining bacon.
    Top with the shredded chicken and crumbled bacon. Then sprinkle with half the shredded cheese.
  • Bake for 25-30 minutes, or until the cheese is melted and bubbly and the ravioli is heated through.
    Repeat layering the alfredo sauce, ravioli, chicken, bacon, and then pour the remaining sauce over the chicken and bacon. Top off with the remaining shredded cheese and any remaining crumbled bacon.
  • Garnish with green onions or parsley

Notes

Tips and Variations:
  • Spice it up: Add a pinch of red pepper flakes or a few dashes of hot sauce to the sauce for a kick.
  • Veggie power: Add some sautéed onions, mushrooms, or spinach to the bake for extra nutrients.
  • Different cheeses: Experiment with different cheeses like Monterey Jack, Provolone, or Parmesan.
  • Make it ahead: Assemble the bake up to 24 hours in advance and store it in the refrigerator. Add about 10-15 minutes to the baking time if baking from cold.

Nutrition

Calories: 552kcalCarbohydrates: 33gProtein: 35gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 104mgSodium: 1006mgPotassium: 199mgFiber: 2gSugar: 2gVitamin A: 57IUCalcium: 97mgIron: 8mg
Keyword alfredo sauce, Chicken Bacon Ranch, Chicken Bacon Ranch Pizza Casserole, ravioli
Tried this recipe?Let us know how it was!