Chicken Cordon Bleu Casserole

Leah @ Beyer Beware

This creamy, chicken cordon bleu casserole recipe is a great way to use leftover chicken and will be a favorite dinner.

No ratings yet

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Total Time 45

Course Entree, Main Course

Cuisine American

Servings servings

Calories 561 kcal

Ingredients

2 cups chicken breasts or thighs cooked and cubed
1 cup diced ham
1 cup shredded Swiss cheese
1 cup milk
1 10.5 ounce can cream of chicken soup
2 teaspoons lemon pepper seasoning
1 pound pasta, penne or rigatoni, cooked
1 tablespoons butter, melted
1 cup breadcrumbs

Get Recipe Ingredients

Instructions

Combine the pasta with the cheese, milk, and cream of chicken soup.
Add the chicken and ham to the pasta. Season with lemon pepper and salt.
Mix to combine and then spread into a 13 X 9 pan.
Combine the butter and breadcrumbs and then spread over the pasta.
Bake at 350 degrees for 20-25 minutes or until casserole is bubbly.

Nutrition

Calories: 561kcalCarbohydrates: 73gProtein: 36gFat: 13gSaturated Fat: 6gCholesterol: 76mgSodium: 489mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 283IUCalcium: 247mgIron: 3mg

Keyword Chicken Cordon Bleu, Chicken Cordon Bleu Casserole

Tried this recipe?Let us know how it was!