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Chipotle Mayo
Leah @ Beyer Beware
Make the perfect BLT sandwich spread with this chipotle mayo recipe that uses chipotle in adobo sauce, lemon juice, and mayonnaise.
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Prep Time
5
minutes
mins
Chill
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course
Sauce
Cuisine
American
Servings
10
servings
Calories
163
kcal
Ingredients
1x
2x
3x
1
cup
mayonnaise
2-3
chipotle pepper
1
tablespoon
adobo sauce
1
TBS
lime juice
1
clove
garlic
optional
salt and pepper
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Instructions
Chop or puree the chipotle peppers.
Mix the mayo, chipotle puree, and lime juice in a small bowl. Add the garlic if using. Season with salt and pepper
Store the chipotle mayo in the refrigerator or use it immediately as a sandwich spread or French fry dip.
Nutrition
Calories:
163
kcal
Carbohydrates:
2
g
Protein:
0.4
g
Fat:
17
g
Saturated Fat:
3
g
Polyunsaturated Fat:
10
g
Monounsaturated Fat:
4
g
Trans Fat:
0.04
g
Cholesterol:
9
mg
Sodium:
452
mg
Potassium:
11
mg
Fiber:
0.4
g
Sugar:
1
g
Vitamin A:
19
IU
Vitamin C:
1
mg
Calcium:
5
mg
Iron:
0.1
mg
Keyword
aioli recipes, avocado recipes
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