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Pumpkin chocolate chip muffins made with a spice cake mix are easy to make with just four ingredients for a quick and easy fall treat.

Chocolate Chip Pumpkin Muffins with a Spice Cake Mix

Pumpkin chocolate chip muffins made with a spice cake mix are easy to make with just four ingredients for a quick and easy fall treat.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breads, Breakfast
Cuisine American
Servings 18 Muffins
Calories 194 kcal

Ingredients
  

Instructions
 

  • In a large bowl, mix the cake mix, eggs, and water until just mixed together.
    In a large mixing bowl, combine the spiced cake mix, pumpkin puree, eggs, and water. Mix the ingredients until well combined, but avoid over mixing.
  • Add the chocolate chips to the pumpkin batter.
    Add the chocolate chips to the pumpkin muffin batter.
  • Fold the chocolate chips into the batter.
    Fold the chocolate chips into the pumpkin muffin batter.
  • Fill paper lined muffin pans with muffin batter until ⅔ to ¾ full.
    Divide batter evenly into prepared muffin cups, filling each about 3/4 full.
  • Bake on 350° for 20 minutes for full sized muffins, 10-12 for mini muffins.
    Pumpkin chocolate chip muffins made with a spice cake mix are easy to make with just four ingredients for a quick and easy fall treat.

Nutrition

Serving: 1muffinCalories: 194kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 29mgSodium: 207mgPotassium: 157mgFiber: 1gSugar: 20gVitamin A: 3737IUVitamin C: 1mgCalcium: 49mgIron: 2mg
Keyword cake mix, cake mix muffins, pumpkin, spice cake mix muffins
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