Chocolate Ganache Cookie Bars - Beyer Eats and Drinks

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Chocolate Ganache Cookie Bars

Leah @ Beyer Beware

These chocolate ganache cookie bars taken up a notch with a sweet pudding layer between the cookie bottom and ganache top.

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Ingredients

Cookie Layer

1 package of dry chocolate chip cookie mix
1 stick of real butter softened
1 egg

Pudding Layer

2 tablespoons instant vanilla pudding
1/4 cup melted butter
2 cups powdered sugar
3 tablespoons milk

Chocolate Ganache Layer

1/4 cup cream
4 ounces semi-sweet or dark chocolate

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Instructions

Mix cooke mix, softened butter and egg together. Spred in the bottom of a 13 X 9 pan. Bake for 20 minutes on 350 degrees. Cool Completely.
Mix pudding, melted butter, powder sugar and milk together. Pour over cooled cookie bars. Chill in fridge.
Scald cream and remove from heat. Add chocolate, stirring till completely melted.
Pour over chilled pudding layer.
Refrigerate to chill chocolate ganache.

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