Cold Spaghetti Pasta Salad

Leah Beyer

Cold Spaghetti Pasta Salad is a garden vegetable heaven in this delicious Italian pasta salad filled with cucumbers, celery, carrots, onions, peppers, olives, tomatoes, and parmesan cheese.

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Prep Time 20

Cook Time 10

Total Time 30

Course Salad

Cuisine Italian

Servings servings

Calories 135 kcal

Ingredients

1 pound Thin Spaghetti
1 pint cherry tomatoes
1 whole red onion
½ cup celery
½ cup carrots
1 cup cucumbers
1 cup bell pepper
6 radishes
½ cup block olives
24 ounces Italian Dressing Salad Dressing
2 tablespoons Salad Supreme Seasoning
½ cup parmesan cheese

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Instructions

Cook pasta according to package directions minus one to two minutes and then chill with cold water as soon as it is cooked. While the pasta cooks, cut up the vegetables.
Place the cooked pasta in a large bowl.
Top with chopped cucumbers, peppers, onions, celery, carrots. Toss
Pour Italian dressing over the top, sprinkle with the salad supreme seasoning and toss salad to coat the salad in the dressing.
Add the black olives, halved tomatoes, and parmesan cheese to the salad. Stir to combine.
Cover the bowl with a lid or saran wrap and refrigerate over night or for a few hours before serving.

Nutrition

Calories: 135kcalCarbohydrates: 24gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 1006mgPotassium: 188mgFiber: 2gSugar: 2gVitamin A: 1166IUVitamin C: 19mgCalcium: 54mgIron: 1mg

Keyword Italian Dressing, Pasta Salad, Salad, spaaghetti salad

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