Corn Dog Muffins
Craving corn dogs but don't want to go through the process? This corn dog muffins recipe is an easy substitute for the fair favorite treat.
Ingredients
- 8.5- ounce package cornbread mix
- 1/2 cup brown sugar packed
- 1/2 cup melted butter slightly cooled
- 2 eggs beaten
- 1 cup milk
- 1 1/2 Cup shredded cheddar or Colby cheese
- 4 hot dogs cut into bite size pieces
- mustard and ketchup for garnish
Instructions
- Combine cornbread mix, brown sugar, butter, eggs, and milk in a bowl.
- Fold in cheese and hot dog pieces.
- Fill greased muffin pan 3/4 full of mixture.
- Bake at 375 degrees for 15-20 minutes till muffins are gold brown.
- Serve with mustard and ketchup for dipping.
Tried this recipe?Let us know how it was!