Cranberry Orange Scones

Leah @ Beyer Beware

Cranberry orange scones are one of my favorite Starbucks indulgences that I now make at home with combination of fresh oranges, cranberries, and dried cranberries.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Breads, Breakfast

Cuisine American, Italian

Servings pieces

Calories 436 kcal

Ingredients

Scones

2 cups flour
1 Tbs baking powder
3/4 tsp salt
¼ cup sugar
8 Tbs butter 1 stick, frozen
1 cup heavy cream
1 egg
1 orange, zested
⅓ cup dried cranberries
½ cup fresh cranberries 1/3 cup dried can be substituted for the fresh

Glaze

1 cup powdered sugar
Juice from one orange

Get Recipe Ingredients

Instructions

Scones

Mix dry ingredients together and then cut parts of butter into dry ingredients by hand by shredding the butter with a cheese grater or in a food processor.
In a small bowl, mix the heavy cream, egg, and orange zest together.
In a large bowl stir heavy cream combination into dry ingredients till just combined. Fold in cranberries.
Knead the dough about ten times. Roll out into a large circle a half inch thick. Cut like a pie into eight triangles or use a biscuit cutter for round scones.
Bake on 425 degrees for 10-12 minutes, till golden.

Glaze

Combine powdered sugar and orange juice together. If too runny, add more powdered sugar.
Dip cooled scones into glaze or drizzle over top of scones.

Video

Nutrition

Calories: 436kcalCarbohydrates: 53gProtein: 5gFat: 23gSaturated Fat: 14gCholesterol: 92mgSodium: 499mgPotassium: 100mgFiber: 2gSugar: 26gVitamin A: 859IUVitamin C: 11mgCalcium: 123mgIron: 2mg

Keyword Easy, Glazed, Starbucks

Tried this recipe?Let us know how it was!