Go Back Email Link
–+ servings
This homemade corn pudding is the ultimate side dish! Made with creamed corn, kernel corn, cornstarch, and evaporated milk, it's creamy, comforting, and easy to make—no box mix required!

Creamy Corn Pudding Casserole

This homemade corn pudding is the ultimate side dish! Made with creamed corn, kernel corn, cornstarch, and evaporated milk, it's creamy, comforting, and easy to make—no box mix required!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish, Vegetable
Servings 12 servings
Calories 217 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or a deep casserole dish.
  • In a small bowl, whisk the cornstarch into the evaporated milk until smooth. This will thicken the pudding and give it a silky texture.
    Mix the Cornstarch and Milk: In a small bowl, whisk the cornstarch into the evaporated milk until smooth. This will thicken the pudding and give it a silky texture.
  • In a large bowl, add drained whole kernel corn, creamed corn, melted butter, beaten eggs, the cornstarch-milk mixture, and sugar. Stir until well combined. Season with salt and pepper to taste.
    Combine All Ingredients: In a large bowl, add drained whole kernel corn, creamed corn, melted butter, beaten eggs, the cornstarch-milk mixture, and sugar. Stir until well combined. Season with salt and pepper to taste.
  • Pour the mixture into the prepared baking dish and smooth the top with a spatula.
    Bake: Pour the batter into the prepared baking dish and smooth the top with a spatula.
  • Place in the preheated oven and bake for 45-55 minutes, or until the top is golden and the center is set (a toothpick should come out mostly clean).
    Bake Until Set: Place in the preheated oven and bake for 45-55 minutes, or until the top is golden and the center is set (a toothpick should come out mostly clean).
  • Let cool slightly before serving. Enjoy warm for the best flavor and texture!
    This homemade corn pudding is the ultimate side dish! Made with creamed corn, kernel corn, cornstarch, and evaporated milk, it's creamy, comforting, and easy to make—no box mix required!

Notes

Tips for the Best Corn Pudding

  • Control the Sweetness: Adjust the sugar based on your sweetness preference.
  • Make Ahead: You can prepare the mixture and refrigerate it a day in advance, then bake just before serving.
  • Add Herbs or Cheese: For a savory variation, mix in fresh herbs like thyme or parsley, or fold in 1/2 cup of shredded cheddar cheese.

Nutrition

Calories: 217kcalCarbohydrates: 26gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 81mgSodium: 447mgPotassium: 220mgFiber: 1gSugar: 9gVitamin A: 424IUVitamin C: 4mgCalcium: 68mgIron: 1mg
Keyword corn casserole, holiday side dish recipe
Tried this recipe?Let us know how it was!